DF, GF, EF and can be NF too!
You can make this ahead of time for quick and easy breakfast's, snacks or desserts.
Rinse and drain the rice well. Add the rice to a small saucepan and cover with filitered water and cook on medium heat until cooked to your liking.
Rinse and drain the cashews well. Add to a blender or thermomix and add just enough water to make a cashew cream consistency.
Once the rice is cooked, rinse and drain and allow to cool.
Add rice, cashew cream, sweetener, fruit of choice and additional add ins of your choice and mix until combined well.
Taste the mixture and adjust if needed.
You can serve warm or place into glass jars and chill for later.
[cooked-sharing]
Ingredients
Directions
Rinse and drain the rice well. Add the rice to a small saucepan and cover with filitered water and cook on medium heat until cooked to your liking.
Rinse and drain the cashews well. Add to a blender or thermomix and add just enough water to make a cashew cream consistency.
Once the rice is cooked, rinse and drain and allow to cool.
Add rice, cashew cream, sweetener, fruit of choice and additional add ins of your choice and mix until combined well.
Taste the mixture and adjust if needed.
You can serve warm or place into glass jars and chill for later.
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