A delicious combination of crunchy cauliflower bites and creamy blue cheese sauce. If you don't have an air-fryer, these can be cooked in the oven on 200 degrees Celsius for 15-20 minutes or until golden & crunchy!
Preheat air-fryer to 200 degrees Celsius.
Cut the Cauliflower into small florets, all stalks removed. Set aside.
In a small bowl combine the cooled, melted ghee and eggs.
In a separate bowl add the almond meal, vegetable stock, paprika, parmesan and salt and pepper. Mix well.
Coat the cauliflower bites one by one in the egg/ghee mixture and then the almond meal mixture. Set aside.
Repeat with the rest of the pieces of cauliflower.
Heat in the air-fryer for 10 minutes or until golden and crispy.
Heat the sour cream in a pot over a medium heat, once the sour cream has melted add the blue cheese and stir through, until it becomes a sauce-like consistency and then remove from the heat. Season with salt and pepper.
Pour the sauce into a small serving bowl with the cauliflower bites on a platter. Enjoy!
Ingredients
Directions
Preheat air-fryer to 200 degrees Celsius.
Cut the Cauliflower into small florets, all stalks removed. Set aside.
In a small bowl combine the cooled, melted ghee and eggs.
In a separate bowl add the almond meal, vegetable stock, paprika, parmesan and salt and pepper. Mix well.
Coat the cauliflower bites one by one in the egg/ghee mixture and then the almond meal mixture. Set aside.
Repeat with the rest of the pieces of cauliflower.
Heat in the air-fryer for 10 minutes or until golden and crispy.
Heat the sour cream in a pot over a medium heat, once the sour cream has melted add the blue cheese and stir through, until it becomes a sauce-like consistency and then remove from the heat. Season with salt and pepper.
Pour the sauce into a small serving bowl with the cauliflower bites on a platter. Enjoy!
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