Easy to make..... feels and smells amazing!
Warm the coconut oil and cacao melts in a double boiler or use a Thermomix 37C, until cacao melts are melted (approx 4 mins)
Beat in the zinc oxide, Inca Inchi oil and drop in the essential oil
Place in a glass jar with lid
In Summer, the sunscreen will be a liquid and in Winter, it will go solid
Sunscreen should last for up to 6 months if kept out of direct sunlight
If kept in fridge, the sunscreen can be used for 12 months
This sunscreen has an SPF factor of around 20
Should be re-applied after swimming
Can also be used as a barrier cream for nappy rash
Ingredients
Directions
Warm the coconut oil and cacao melts in a double boiler or use a Thermomix 37C, until cacao melts are melted (approx 4 mins)
Beat in the zinc oxide, Inca Inchi oil and drop in the essential oil
Place in a glass jar with lid
In Summer, the sunscreen will be a liquid and in Winter, it will go solid
Sunscreen should last for up to 6 months if kept out of direct sunlight
If kept in fridge, the sunscreen can be used for 12 months
This sunscreen has an SPF factor of around 20
Should be re-applied after swimming
Can also be used as a barrier cream for nappy rash
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