Our take on the traditional Japanese dish Okonomiyaki - a savoury pancake. Packed full of flavour and nutritious ingredients this one is minimal effort for a big wow factor!
Preheat oven to 180 degrees Celsius.
Mix all okonomiyaki ingredients (apart from the olive oil) in a bowl.
Heat a small oven-proof frypan over medium-high heat. Flatten mixture into a circle about 2cm thick and cook for approximately 5 minutes.
Place in the oven and cook for a further 10 minutes or until cooked through.
Serve topped with toasted sesame seeds, nori, shallots, mayonaise, BBQ sauce and pickled ginger.
Serve with lime wedges.
Ingredients
Directions
Preheat oven to 180 degrees Celsius.
Mix all okonomiyaki ingredients (apart from the olive oil) in a bowl.
Heat a small oven-proof frypan over medium-high heat. Flatten mixture into a circle about 2cm thick and cook for approximately 5 minutes.
Place in the oven and cook for a further 10 minutes or until cooked through.
Serve topped with toasted sesame seeds, nori, shallots, mayonaise, BBQ sauce and pickled ginger.
Serve with lime wedges.
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