Changing habits since 1990

Chicken Okonomiyaki

by | Mar 23, 2022 | 0 comments

Our take on the traditional Japanese dish Okonomiyaki - a savoury pancake. Packed full of flavour and nutritious ingredients this one is minimal effort for a big wow factor!

Yields2 ServingsPrep Time15 minsCook Time15 minsTotal Time30 minsDifficultyBeginner
Ingredients
Okonomiyaki
 2 cups shredded green cabbage
 1 peeled and grated carrot
 1/4 cup chopped shallots
 1 cup almond meal
 1 tbsp coconut aminos or tamari
 1 cup chicken mince (roughly 150g)
 pinch Changing Habits Seaweed Salt
 cracked Changing Habits Pepper to taste
 3 eggs
 1 tsp olive oil (for cooking)
Topping
 2 sheets nori shredded
 2 tbsp toasted sesame seeds
 extra chopped shallots
 squeeze of Easy Olive Oil Mayo
 squeeze of Homemade BBQ Sauce or Teriyaki or tamari sauce
 lime wedges
 2 tbsp pickled ginger
Directions
1

Preheat oven to 180 degrees Celsius.

2

Mix all okonomiyaki ingredients (apart from the olive oil) in a bowl.

3

Heat a small oven-proof frypan over medium-high heat. Flatten mixture into a circle about 2cm thick and cook for approximately 5 minutes.

4

Place in the oven and cook for a further 10 minutes or until cooked through.

5

Serve topped with toasted sesame seeds, nori, shallots, mayonaise, BBQ sauce and pickled ginger.

6

Serve with lime wedges.

Category,

[cooked-sharing]

Ingredients

Ingredients
Okonomiyaki
 2 cups shredded green cabbage
 1 peeled and grated carrot
 1/4 cup chopped shallots
 1 cup almond meal
 1 tbsp coconut aminos or tamari
 1 cup chicken mince (roughly 150g)
 pinch Changing Habits Seaweed Salt
 cracked Changing Habits Pepper to taste
 3 eggs
 1 tsp olive oil (for cooking)
Topping
 2 sheets nori shredded
 2 tbsp toasted sesame seeds
 extra chopped shallots
 squeeze of Easy Olive Oil Mayo
 squeeze of Homemade BBQ Sauce or Teriyaki or tamari sauce
 lime wedges
 2 tbsp pickled ginger

Directions

Directions
1

Preheat oven to 180 degrees Celsius.

2

Mix all okonomiyaki ingredients (apart from the olive oil) in a bowl.

3

Heat a small oven-proof frypan over medium-high heat. Flatten mixture into a circle about 2cm thick and cook for approximately 5 minutes.

4

Place in the oven and cook for a further 10 minutes or until cooked through.

5

Serve topped with toasted sesame seeds, nori, shallots, mayonaise, BBQ sauce and pickled ginger.

6

Serve with lime wedges.

Notes

Chicken Okonomiyaki
IngredientsDirections
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