AuthorNathan
RatingDifficultyBeginner

This yummy slice is a real winner in our office!

Yields1 Serving

 1/4 cup butter or ghee, melted
 2 tsp Vanilla Powder
 1 cup organic coconut milk
 1 cup rolled oats
 2 free-range organic eggs
 1/2 tsp baking soda
 1 cup organic sultanas, preservative and oil free
 1/2 cup Changing Habits Cacao Melts, chopped

1

Preheat the oven to 180C. Grease a square tin with coconut oil and flour.

2

Add all ingredients to a large bowl and mix together until combined.

3

Pour the mixture into the tin and bake in the oven for 30-35 minutes or until golden and cooked through.

4

Remove from the oven and allow to cool until warm.

5

Slice, serve and enjoy!

Ingredients

 1/4 cup butter or ghee, melted
 2 tsp Vanilla Powder
 1 cup organic coconut milk
 1 cup rolled oats
 2 free-range organic eggs
 1/2 tsp baking soda
 1 cup organic sultanas, preservative and oil free
 1/2 cup Changing Habits Cacao Melts, chopped

Directions

1

Preheat the oven to 180C. Grease a square tin with coconut oil and flour.

2

Add all ingredients to a large bowl and mix together until combined.

3

Pour the mixture into the tin and bake in the oven for 30-35 minutes or until golden and cooked through.

4

Remove from the oven and allow to cool until warm.

5

Slice, serve and enjoy!

Choc Chip Coconut Fruit Slice
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