This yummy slice is a real winner in our office!
1/4 cup Butter or ghee, melted
1/4 cup Changing Habits Emmer Wheat Flour sifted
1/2 cup Changing Habits Rapadura Sugar
1/4 tsp Changing Habits Seaweed Salt
2 tsp Vanilla Powder
1 cup organic coconut milk
1 cup rolled oats
2 free-range organic eggs
1/2 tsp Baking soda
1 cup organic sultanas, preservative and oil free
1 cup shredded coconut
1/2 cup Changing Habits Cacao Melts, chopped
1
Preheat the oven to 180C. Grease a square tin with coconut oil and flour.
2
Add all ingredients to a large bowl and mix together until combined.
3
Pour the mixture into the tin and bake in the oven for 30-35 minutes or until golden and cooked through.
4
Remove from the oven and allow to cool until warm.
5
Slice, serve and enjoy!
CategoryBreakfast, Desserts & Treats, Snacks
[cooked-sharing]
Ingredients
1/4 cup Butter or ghee, melted
1/4 cup Changing Habits Emmer Wheat Flour sifted
1/2 cup Changing Habits Rapadura Sugar
1/4 tsp Changing Habits Seaweed Salt
2 tsp Vanilla Powder
1 cup organic coconut milk
1 cup rolled oats
2 free-range organic eggs
1/2 tsp Baking soda
1 cup organic sultanas, preservative and oil free
1 cup shredded coconut
1/2 cup Changing Habits Cacao Melts, chopped
Directions
1
Preheat the oven to 180C. Grease a square tin with coconut oil and flour.
2
Add all ingredients to a large bowl and mix together until combined.
3
Pour the mixture into the tin and bake in the oven for 30-35 minutes or until golden and cooked through.
4
Remove from the oven and allow to cool until warm.
5
Slice, serve and enjoy!
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