Choc Chip Peanut Butter Panna Cotta

by | Feb 22, 2016 | 0 comments

Not only does this treat taste amazing, it has beneficial ingredients that not only feed the good bacteria in your gut but nourish it as well!

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 minsDifficultyBeginner
GF, DF, GrF, EF
 3 cups Kultured Wellness coconut yoghurt or coconut cream (100%) or a mixture of the two
 1/3 cup filtered water
 Raw honey or pure maple syrup to taste
 3 Tbsp organic peanut butter + extra for garnish
 20-30 Changing Habits Cacao Melts (use less if you don’t like it strong, more if you like a stronger choc flavour) + extra for garnishing
1

Add the gelatin and water together in a small bowl and stir to combine. Set aside to ‘bloom’ and thicken.

2

Once the gelatin and bloomed, add it to a small saucepan and heat on low until dissolved.

3

Add all ingredients to a blender and blitz to combine. If you blend for a short amount of time, this allows the cacao melts to still be a little chunky (choc chip texture), however if you don’t like this, continue to blend until desired. Taste the mixture and adjust if needed, you can add more honey, peanut butter or cacao here.

4

Pour into individual glass jars or a glass dish and place in the fridge to set.

5

Once set, scoop into bowls and top with extra peanut butter, a drizzle of honey or pure maple syrup and chopped cacao melts. Enjoy!

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Ingredients

GF, DF, GrF, EF
 3 cups Kultured Wellness coconut yoghurt or coconut cream (100%) or a mixture of the two
 1/3 cup filtered water
 Raw honey or pure maple syrup to taste
 3 Tbsp organic peanut butter + extra for garnish
 20-30 Changing Habits Cacao Melts (use less if you don’t like it strong, more if you like a stronger choc flavour) + extra for garnishing

Directions

1

Add the gelatin and water together in a small bowl and stir to combine. Set aside to ‘bloom’ and thicken.

2

Once the gelatin and bloomed, add it to a small saucepan and heat on low until dissolved.

3

Add all ingredients to a blender and blitz to combine. If you blend for a short amount of time, this allows the cacao melts to still be a little chunky (choc chip texture), however if you don’t like this, continue to blend until desired. Taste the mixture and adjust if needed, you can add more honey, peanut butter or cacao here.

4

Pour into individual glass jars or a glass dish and place in the fridge to set.

5

Once set, scoop into bowls and top with extra peanut butter, a drizzle of honey or pure maple syrup and chopped cacao melts. Enjoy!

Choc Chip Peanut Butter Panna Cotta
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