Choc Peppermint Panna Cotta

Name: Choc Peppermint Panna Cotta
Ingredients: 1 cup coconut cream; 1 tsp Changing Habits Gelatin (mixed into 1-2 Tbsp of water and allow it to bloom); A pinch of Changing Habits Seaweed Salt; 1 tbsp honey, pure maple syrup or a few drops of liquid stevia to taste; 1 tbsp coconut oil; Peppermint essential oil to taste (we used 6-8 drops); 1 tbsp Changing Habits Cacao Powder or 8-12 Changing Habits Cacao Melts

by Tessa | Aug 18, 2016 | 4 comments

These are so decadent, yet so nourishing and incredibly easy. It's sure to be a winner with everyone in the family! If you don't like peppermint, just omit it or try adding vanilla powder or essence or a few drops of orange essential oil for a 'Jaffa' flavour.

Yields1 ServingDifficultyBeginner

1 cup coconut cream

1 tsp Changing Habits Gelatin (mixed into 1-2 Tbsp of water and allow it to bloom)

A pinch of Changing Habits Seaweed Salt

1 tbsp honey, pure maple syrup or a few drops of liquid stevia to taste

1 tbsp coconut oil

Peppermint essential oil to taste (we used 6-8 drops)

1 tbsp Changing Habits Cacao Powder or 8-12 Changing Habits Cacao Melts

Add all your ingredients to a small saucepan and heat on low. Stir until the gelatin has dissolved.

When the gelatin has dissolved, remove it from the heat and allow it to cool down until warm. Taste the mixture to see if it's too your liking, if you prefer more sweetener or more peppermint, just add a touch more until desired.

Pour into moulds, small glass jars or ramekins and place in the fridge to set.

When ready serve them plain or with fresh berries and enjoy!

CategoryDesserts & Treats, Snacks

Ingredients

1 cup coconut cream

1 tsp Changing Habits Gelatin (mixed into 1-2 Tbsp of water and allow it to bloom)

A pinch of Changing Habits Seaweed Salt

1 tbsp honey, pure maple syrup or a few drops of liquid stevia to taste

1 tbsp coconut oil

Peppermint essential oil to taste (we used 6-8 drops)

1 tbsp Changing Habits Cacao Powder or 8-12 Changing Habits Cacao Melts

Directions

Add all your ingredients to a small saucepan and heat on low. Stir until the gelatin has dissolved.

Pour into moulds, small glass jars or ramekins and place in the fridge to set.

When ready serve them plain or with fresh berries and enjoy!

Notes

Choc Peppermint Panna Cotta

Ingredients Directions

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4 Comments

Claudine on June 22, 2017 at 2:37 pm

Yum yum yum soooo good and easy thank you❤️
Reply
Louise on April 25, 2018 at 2:48 am

I am sensitive to coconut and dairy. Are there any substitutions for this delicious looking dessert
Thank you
Reply
- Jordan Pie on April 27, 2018 at 12:18 pm
  
  Hi Louise, perhaps you could try a homemade nut milk of your choice as a replacement for the coconut milk 🙂
  Reply
Kate on July 18, 2018 at 7:41 pm

I’m hearing lots of conflicting info on the safety of consuming essential oils. Would be keen to hear your take on it!
Reply