Choc Peppermint Panna Cotta

by | Aug 18, 2016 | 4 comments

These are so decadent, yet so nourishing and incredibly easy. It's sure to be a winner with everyone in the family! If you don't like peppermint, just omit it or try adding vanilla powder or essence or a few drops of orange essential oil for a 'Jaffa' flavour.

Yields1 ServingDifficultyBeginner
 1 cup coconut cream
 1 tsp Changing Habits Gelatin (mixed into 1-2 Tbsp of water and allow it to bloom)
 1 tbsp honey, pure maple syrup or a few drops of liquid stevia to taste
 1 tbsp coconut oil
 Peppermint essential oil to taste (we used 6-8 drops)
1

Add all your ingredients to a small saucepan and heat on low. Stir until the gelatin has dissolved.

2

When the gelatin has dissolved, remove it from the heat and allow it to cool down until warm. Taste the mixture to see if it's too your liking, if you prefer more sweetener or more peppermint, just add a touch more until desired.

3

Pour into moulds, small glass jars or ramekins and place in the fridge to set.

4

When ready serve them plain or with fresh berries and enjoy!

ShareTweetSaveShare

Ingredients

 1 cup coconut cream
 1 tsp Changing Habits Gelatin (mixed into 1-2 Tbsp of water and allow it to bloom)
 1 tbsp honey, pure maple syrup or a few drops of liquid stevia to taste
 1 tbsp coconut oil
 Peppermint essential oil to taste (we used 6-8 drops)

Directions

1

Add all your ingredients to a small saucepan and heat on low. Stir until the gelatin has dissolved.

2

When the gelatin has dissolved, remove it from the heat and allow it to cool down until warm. Taste the mixture to see if it's too your liking, if you prefer more sweetener or more peppermint, just add a touch more until desired.

3

Pour into moulds, small glass jars or ramekins and place in the fridge to set.

4

When ready serve them plain or with fresh berries and enjoy!

Choc Peppermint Panna Cotta
VIP Club featured

You May Also Like…

Rosemary Peach Chicken

Rosemary Peach Chicken

A beautifully flavoured satisfying meal. Serve with rice cooked in coconut milk or cauliflower rice for a lighter option.

Brownie Fudge Cake

Brownie Fudge Cake

Impress with this irresistible fudgy textured two layered brownie cake! Dairy free and refined sugar free, and made from beautiful nutritious ingredients.

Beef Jerky

Beef Jerky

A delicious snack rich in protein and healthy fats and surprisingly easy to make!

4 Comments

  1. Claudine

    Yum yum yum soooo good and easy thank you❤️

    Reply
  2. Louise

    I am sensitive to coconut and dairy. Are there any substitutions for this delicious looking dessert
    Thank you

    Reply
    • Jordan Pie

      Hi Louise, perhaps you could try a homemade nut milk of your choice as a replacement for the coconut milk 🙂

      Reply
  3. Kate

    I’m hearing lots of conflicting info on the safety of consuming essential oils. Would be keen to hear your take on it!

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.