Chocolate Macadamia Ginger Fudge

Name: Chocolate Macadamia Ginger Fudge
Prep time: 10 min
Total time: 10 min
Ingredients: 1/5 cups Macadamia nut butter (or blend nuts in a food processor or thermomix until it becomes a nut butter); 1/4 cups Raw cacao powder; 1/4 cups Changing Habits Coconut Oil; 12 tbsp Raw honey; A good pinch of Changing Habits Seaweed Salt; 1 Vanilla Bean or ½ Tbsp Vanilla Essence; 1 tsp Changing Habits Ceylon Cinnamon; 1 tsp Ginger powder (depending on how strong you like it)

by Tessa | Oct 27, 2015 | 3 comments

This is a simple and easy recipe you can make in under 5 minutes. It contains many beautiful whole ingredients, one of which is ginger. Ginger contains calcium, magnesium, phosphorus and potassium. It is also an anti-spasmodic, prevents nausea, improves circulation and is wonderful for the female reproductive system.

Yields1 ServingPrep Time10 minsDifficultyBeginner

1/5 cups Macadamia nut butter (or blend nuts in a food processor or thermomix until it becomes a nut butter)

1/4 cups Raw cacao powder

1/4 cups Changing Habits Coconut Oil

12 tbsp Raw honey

A good pinch of Changing Habits Seaweed Salt

1 Vanilla Bean or ½ Tbsp Vanilla Essence

1 tsp Changing Habits Ceylon Cinnamon

1 tsp Ginger powder (depending on how strong you like it)

Blend all ingredients together in a food processor or thermomix until well combined and creamy.

Line a small baking pan or container with paper and pour the mixture in, or spoon into small paper cups.

Put in the fridge or freezer until hard.

Once ready, cut into squares, rectangles or triangles.

Store in the fridge or freezer as it freezes really well.

CategoryDesserts & Treats

Ingredients

1/5 cups Macadamia nut butter (or blend nuts in a food processor or thermomix until it becomes a nut butter)

1/4 cups Raw cacao powder

1/4 cups Changing Habits Coconut Oil

12 tbsp Raw honey

A good pinch of Changing Habits Seaweed Salt

1 Vanilla Bean or ½ Tbsp Vanilla Essence

1 tsp Changing Habits Ceylon Cinnamon

1 tsp Ginger powder (depending on how strong you like it)

Directions

Blend all ingredients together in a food processor or thermomix until well combined and creamy.

Line a small baking pan or container with paper and pour the mixture in, or spoon into small paper cups.

Put in the fridge or freezer until hard.

Once ready, cut into squares, rectangles or triangles.

Store in the fridge or freezer as it freezes really well.

Notes

Chocolate Macadamia Ginger Fudge

Ingredients Directions

Crunchy Caramel Bites

Apr 8, 2025

Delicious, crunchy, and guilt-free – this healthy caramel slice is the perfect treat to satisfy your cravings!

Cinnamon Donuts

Mar 24, 2025

These delicious donuts are gluten free, dairy free and refined sugar free. With a light and fluffy texture, these donuts will be a hit with the whole family!

Creamy spiced hummus

Jan 29, 2025

A tasty take on the classic Mediterranean dip, infused with a mix of aromatic spices that enhance its creamy texture and rich flavour. This spiced hummus pairs beautifully with crunchy veggie sticks, seedy crackers, or a slice of sourdough toast. Quick and simple to prepare, it also keeps well in the fridge for up to a week!

3 Comments

Elizabeth on June 20, 2017 at 7:42 am

Looks so yummy and delicious.
Reply
Melissa on March 13, 2019 at 8:38 pm

Just checking… 12 tablespoons of honey? Seems like a lot of honey?
Reply
- Kerry White on March 18, 2019 at 12:44 pm
  
  Hi Melissa. Thanks for getting in touch. It should read 1-2 tbsp. We changed to a new recipe platform recently and some of our measurements were corrupted. This has been changed now – sorry for any inconvenience 🙂
  Reply