Chocolate Macadamia Ginger Fudge

Name: Chocolate Macadamia Ginger Fudge
Prep time: 10 min
Total time: 10 min
Ingredients: 1/5 cups Macadamia nut butter (or blend nuts in a food processor or thermomix until it becomes a nut butter); 1/4 cups Raw cacao powder; 1/4 cups Changing Habits Coconut Oil; 12 tbsp Raw honey; A good pinch of Changing Habits Seaweed Salt; 1 Vanilla Bean or ½ Tbsp Vanilla Essence; 1 tsp Changing Habits Ceylon Cinnamon; 1 tsp Ginger powder (depending on how strong you like it)

by Tessa | Oct 27, 2015 | 3 comments

This is a simple and easy recipe you can make in under 5 minutes. It contains many beautiful whole ingredients, one of which is ginger. Ginger contains calcium, magnesium, phosphorus and potassium. It is also an anti-spasmodic, prevents nausea, improves circulation and is wonderful for the female reproductive system.

Yields1 ServingPrep Time10 minsDifficultyBeginner

1/5 cups Macadamia nut butter (or blend nuts in a food processor or thermomix until it becomes a nut butter)

1/4 cups Raw cacao powder

1/4 cups Changing Habits Coconut Oil

12 tbsp Raw honey

A good pinch of Changing Habits Seaweed Salt

1 Vanilla Bean or ½ Tbsp Vanilla Essence

1 tsp Changing Habits Ceylon Cinnamon

1 tsp Ginger powder (depending on how strong you like it)

Blend all ingredients together in a food processor or thermomix until well combined and creamy.

Line a small baking pan or container with paper and pour the mixture in, or spoon into small paper cups.

Put in the fridge or freezer until hard.

Once ready, cut into squares, rectangles or triangles.

Store in the fridge or freezer as it freezes really well.

CategoryDesserts & Treats

[cooked-sharing]

Ingredients

1/5 cups Macadamia nut butter (or blend nuts in a food processor or thermomix until it becomes a nut butter)

1/4 cups Raw cacao powder

1/4 cups Changing Habits Coconut Oil

12 tbsp Raw honey

A good pinch of Changing Habits Seaweed Salt

1 Vanilla Bean or ½ Tbsp Vanilla Essence

1 tsp Changing Habits Ceylon Cinnamon

1 tsp Ginger powder (depending on how strong you like it)

Directions

Blend all ingredients together in a food processor or thermomix until well combined and creamy.

Line a small baking pan or container with paper and pour the mixture in, or spoon into small paper cups.

Put in the fridge or freezer until hard.

Once ready, cut into squares, rectangles or triangles.

Store in the fridge or freezer as it freezes really well.

Chocolate Macadamia Ginger Fudge

Ingredients Directions

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3 Comments

Elizabeth on June 20, 2017 at 7:42 am

Looks so yummy and delicious.
Reply
Melissa on March 13, 2019 at 8:38 pm

Just checking… 12 tablespoons of honey? Seems like a lot of honey?
Reply
- Kerry White on March 18, 2019 at 12:44 pm
  
  Hi Melissa. Thanks for getting in touch. It should read 1-2 tbsp. We changed to a new recipe platform recently and some of our measurements were corrupted. This has been changed now – sorry for any inconvenience 🙂
  Reply