Cinnamon Donuts

by | Mar 24, 2025 | 0 comments

AuthorTessaCategoryDifficultyBeginner

These delicious donuts are gluten free, dairy free and refined sugar free. With a light and fluffy texture, these donuts will be a hit with the whole family! 

Yields6 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
Ingredients
 1/2 cup coconut milk
 1/4 cup coconut oil melted (save some to grease the donut pan)
 2 tsp vanilla essence
 2 eggs
 1/2 cup coconut yoghurt
 1 cup almond flour
 1/2 cup buckwheat flour
 1/2 tsp baking soda
coating
 1 tbsp coconut oil
Directions
1

Preheat oven to 180 degrees Celsius. 

2

In a bowl, whisk the Rapadura with all of the wet ingredients.

3

Gradually stir in the dry ingredients. Mix well. 

4

Grease a donut pan with coconut oil and spoon in the mixture. 

5

Bake for 15 minutes and set aside to cool. 

6

When the donuts have cooled, remove from the pan and place on a wire rack. 

7

Brush each with a little coconut oil and sprinkle generously with Rapadura sugar and cinnamon. 

8

Enjoy! 

Ingredients

Ingredients
 1/2 cup coconut milk
 1/4 cup coconut oil melted (save some to grease the donut pan)
 2 tsp vanilla essence
 2 eggs
 1/2 cup coconut yoghurt
 1 cup almond flour
 1/2 cup buckwheat flour
 1/2 tsp baking soda
coating
 1 tbsp coconut oil

Directions

Directions
1

Preheat oven to 180 degrees Celsius. 

2

In a bowl, whisk the Rapadura with all of the wet ingredients.

3

Gradually stir in the dry ingredients. Mix well. 

4

Grease a donut pan with coconut oil and spoon in the mixture. 

5

Bake for 15 minutes and set aside to cool. 

6

When the donuts have cooled, remove from the pan and place on a wire rack. 

7

Brush each with a little coconut oil and sprinkle generously with Rapadura sugar and cinnamon. 

8

Enjoy! 

Notes

Cinnamon Donuts
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