These delicious donuts are gluten free, dairy free and refined sugar free. With a light and fluffy texture, these donuts will be a hit with the whole family!
Ingredients
1/3 cup Changing Habits Rapadura Sugar
1/2 cup coconut milk
1/4 cup coconut oil melted (save some to grease the donut pan)
2 tsp vanilla essence
2 eggs
1/2 cup coconut yoghurt
1 cup almond flour
1/2 cup buckwheat flour
1/2 tsp baking soda
coating
1 tbsp coconut oil
Directions
1
Preheat oven to 180 degrees Celsius.
2
In a bowl, whisk the Rapadura with all of the wet ingredients.
3
Gradually stir in the dry ingredients. Mix well.
4
Grease a donut pan with coconut oil and spoon in the mixture.
5
Bake for 15 minutes and set aside to cool.
6
When the donuts have cooled, remove from the pan and place on a wire rack.
7
Brush each with a little coconut oil and sprinkle generously with Rapadura sugar and cinnamon.
8
Enjoy!
Ingredients
Ingredients
1/3 cup Changing Habits Rapadura Sugar
1/2 cup coconut milk
1/4 cup coconut oil melted (save some to grease the donut pan)
2 tsp vanilla essence
2 eggs
1/2 cup coconut yoghurt
1 cup almond flour
1/2 cup buckwheat flour
1/2 tsp baking soda
coating
1 tbsp coconut oil
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