Recipes

Orange Jaffa CheesecakeBy TessaWhat better combination than orange and chocolate? A delicious cacao base with a smooth and creamy filling, packed full of flavour.
Passionfruit Curd TartsBy TessaPassionfruit is a beautiful exotic fruit that (lucky for us), is in season all year round in northern Australia! With a crunchy base and a beautiful soft centre, these Passionfruit Curd Tarts are sure to be a crowd pleaser!
Strawberry Cream Easter EggsBy TessaNo need to fall off track this Easter with these plant-based, gluten-free, refined sugar free Strawberry Cream Filled Easter Eggs! 100% guilt free!
OkonomiyakiBy TessaOur take on the popular Japanese dish - Okonomiyaki. A savoury pancake made with cabbage and topped with salmon and vegetables.
Gluten-Free LamingtonsBy TessaLamingtons are a classic Aussie treat, and there is actually research that shows that they may have been invented right here in Queensland (home of CH HQ) back in the early 1900s! A delicious light and fluffy sponge covered in chocolate and sprinkled with coconut.
Wagon WheelsBy TessaA healthy recreation of store-bought Wagon Wheels. A crunchy biscuit with a layer of strawberry jam, vanilla marshmallow and coated with chocolate.
Peanut Butter Cake with Dulce de LecheBy TessaA decadent peanut butter cake with a smooth Dulce de Leche centre. With hints of caramel and coffee flavours, this cake is the perfect match with a cup of tea!
Strawberry Smoothie BowlBy TessaA delicious, light and fresh breakfast option. Top with your choices of muesli, berries, nuts and/or seeds. With a hit of plant-based protein powder (inca Inchi) to kick-start your day!
Homemade Tim TamsBy TessaA homemade version of an Australian favourite made from healthy ingredients. A decadent tasting crunchy biscuit with a chocolate cream filled centre coated in more chocolate - this is definitely one for the chocolate lovers!
Mini Potato Base PizzasBy TessaLooking for a fun recipe to get the kids in the kitchen? These mini pizzas are not only very easy to make - they're a delicious snack too!
Toasted MuesliBy TessaLots of store bought muesli and cereal contain dubious ingredients like added sugar and flavours. This beautifully flavoured toasted muesli is made from pure, wholefood ingredients. Serve with coconut yoghurt and berries for a filling, nourishing breakfast!
Pumpkin DoughnutsBy TessaWhip up a batch of these healthy treats and satisfy those sweet cravings! Made from beautiful, wholefood ingredients.
Mango LassiBy TessaLooking for a nutritious and refreshing drink this summer? Look no further...this delicious Mango Lassi will be sure to satisfy!⁠
Gingerbread Bliss BallsBy TessaThese bliss balls are our twist on traditional gingerbread. They are a great idea as a last minute Christmas gift...or a perfect light snack for the whole family any time of the year!
Sun-dried Tomato TapenadeBy TessaA delicious addition to a platter with seedy crackers or veggie sticks, this versatile tapenade is also great as a condiment to add a little flavour to meals, or even as a pasta sauce. And it's so easy to whip up!
Plant-based Apple TeacakeBy TessaA delicious plant-based cake that is the perfect accompaniment to a mid-morning or afternoon tea or coffee. Being dairy-free, egg-free and refined sugar free makes this treat 100% guilt-free!
Salted Caramel and Macadamia CheesecakeBy TessaA crunchy base with a silky smooth centre and a delicious salted caramel layer, topped with fresh macadamias. Dairy free, egg free, gluten free and refined sugar free!
Chocolate SnowballsBy TessaVanilla marshmallow covered with chocolate and sprinkled with coconut...it's hard to believe that these tasty treats are made from such nutritious ingredients!
Apple and Cinnamon DoughnutsBy TessaSo easy to make, even the kids can whip up a batch of these light and fluffy doughnuts! Dairy free, gluten free and refined sugar free.
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