Coconut Milk Custard
October 30, 2015
A beautiful dairy-free alternative to a traditional custard.
- Cook: 20 mins
- Yields: Serves: 2
1Crack the eggs and flour into a bowl and whisk
2In a medium saucepan, combine all other ingredients and heat until almost boiling
3Remove from heat and slowly add the milk mixture to the eggs, whisk vigorously
4Return the mixture to the saucepan over low heat and simmer until thick
5Return to the mixing bowl to whisk out any lumps or pop in the blender or food processor and blend to get out any additional lumps, enjoy! Warm or cold.