A quick, easy and satisfying meal for the whole family. The salmon can be cooked in the oven at 180 degrees celsius or in an air-fryer at 200 degrees celsius for 15 minutes - either way, the skin will be nice and crispy!
Preheat oven to 180 degrees celsius.
Place the salmon fillets skin up on a lined baking tray. Bake for 20 minutes.
Place the potato in a pot of water, heat over a high heat.
Boil for approximately 15 minutes or until you can easily cut through a piece of potato. Remove from heat, strain the water and set aside to cool.
Heat a fry-pan over a medium-high heat, add the oil.
Fry the bacon until crispy. Remove to cool and slice.
Transfer the potato, bacon and the rest of the potato salad ingredients into a bowl. Mix well.
Split the salad between 4 plates and add the salmon.
Enjoy!
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