Crispy Skin Salmon and Potato Salad

by | May 8, 2022 | 0 comments

A quick, easy and satisfying meal for the whole family. The salmon can be cooked in the oven at 180 degrees celsius or in an air-fryer at 200 degrees celsius for 15 minutes - either way, the skin will be nice and crispy!

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 minsDifficultyBeginner
Ingredients
Salmon
 4 fillets salmon (skin on)
Potato Salad
 4 potatoes (skin on) cut into small cubes
 1 tsp olive oil
 4 rashers shortcut nitrate-free bacon
 4 sticks celery chopped
 4 tbsp dill diced
 3 shallots diced
 1 handful rocket leaves
 Cracked Changing Habits Pepper to taste
Directions
Salmon
1

Preheat oven to 180 degrees celsius.

2

Place the salmon fillets skin up on a lined baking tray. Bake for 20 minutes.

Potato Salad
3

Place the potato in a pot of water, heat over a high heat.

4

Boil for approximately 15 minutes or until you can easily cut through a piece of potato. Remove from heat, strain the water and set aside to cool.

5

Heat a fry-pan over a medium-high heat, add the oil.

6

Fry the bacon until crispy. Remove to cool and slice.

7

Transfer the potato, bacon and the rest of the potato salad ingredients into a bowl. Mix well.

8

Split the salad between 4 plates and add the salmon.

9

Enjoy!

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Ingredients

Ingredients
Salmon
 4 fillets salmon (skin on)
Potato Salad
 4 potatoes (skin on) cut into small cubes
 1 tsp olive oil
 4 rashers shortcut nitrate-free bacon
 4 sticks celery chopped
 4 tbsp dill diced
 3 shallots diced
 1 handful rocket leaves
 Cracked Changing Habits Pepper to taste

Directions

Directions
Salmon
1

Preheat oven to 180 degrees celsius.

2

Place the salmon fillets skin up on a lined baking tray. Bake for 20 minutes.

Potato Salad
3

Place the potato in a pot of water, heat over a high heat.

4

Boil for approximately 15 minutes or until you can easily cut through a piece of potato. Remove from heat, strain the water and set aside to cool.

5

Heat a fry-pan over a medium-high heat, add the oil.

6

Fry the bacon until crispy. Remove to cool and slice.

7

Transfer the potato, bacon and the rest of the potato salad ingredients into a bowl. Mix well.

8

Split the salad between 4 plates and add the salmon.

9

Enjoy!

Crispy Skin Salmon and Potato Salad
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