Crustless Silverbeet & Goats Feta Quiche

by | Oct 30, 2015 | 2 comments

This is a great idea for breakfast, lunch or a weeknight dinner!

Yields1 ServingPrep Time15 minsCook Time40 minsTotal Time55 minsDifficultyBeginner
 1 bunch of spring onion
 400 g silverbeet, chopped finely
 8 eggs
 3 sprigs of fresh tarragon, finely chopped
 1 bunch parsley, finely chopped
 1/3 cup goats feta
1

Line a glass tray with baking paper and preheat oven to 180C

2

Melt coconut oil in a medium frypan over moderate heat. Add spring onion and cook for 1 minute. Add silverbeet and herbs and cook for a further 2 minutes or until liquid evaporates. Remove from heat.

3

In a large bowl, beat eggs, salt and pepper until light and fluffy. Stir in silverbeet and feta.

4

Pour the mixture into the prepared tray and cook for 40 Minutes to 50 Minutes or until the egg is set

[cooked-sharing]

Ingredients

 1 bunch of spring onion
 400 g silverbeet, chopped finely
 8 eggs
 3 sprigs of fresh tarragon, finely chopped
 1 bunch parsley, finely chopped
 1/3 cup goats feta

Directions

1

Line a glass tray with baking paper and preheat oven to 180C

2

Melt coconut oil in a medium frypan over moderate heat. Add spring onion and cook for 1 minute. Add silverbeet and herbs and cook for a further 2 minutes or until liquid evaporates. Remove from heat.

3

In a large bowl, beat eggs, salt and pepper until light and fluffy. Stir in silverbeet and feta.

4

Pour the mixture into the prepared tray and cook for 40 Minutes to 50 Minutes or until the egg is set

Crustless Silverbeet & Goats Feta Quiche
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2 Comments

  1. Laura

    Hi,

    I’m just letting you know that the recipes are not coming up to be printed. I’m not sure if it’s on my end or your end. I’ve tried from my computer and my phone but when you press print, the recipe isn’t coming up to be printed (the page is empty).

    Kind Regards

    Laura

    Reply

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