This is a great idea for breakfast, lunch or a weeknight dinner!
Line a glass tray with baking paper and preheat oven to 180C
Melt coconut oil in a medium frypan over moderate heat. Add spring onion and cook for 1 minute. Add silverbeet and herbs and cook for a further 2 minutes or until liquid evaporates. Remove from heat.
In a large bowl, beat eggs, salt and pepper until light and fluffy. Stir in silverbeet and feta.
Pour the mixture into the prepared tray and cook for 40 Minutes to 50 Minutes or until the egg is set
[cooked-sharing]
Ingredients
Directions
Line a glass tray with baking paper and preheat oven to 180C
Melt coconut oil in a medium frypan over moderate heat. Add spring onion and cook for 1 minute. Add silverbeet and herbs and cook for a further 2 minutes or until liquid evaporates. Remove from heat.
In a large bowl, beat eggs, salt and pepper until light and fluffy. Stir in silverbeet and feta.
Pour the mixture into the prepared tray and cook for 40 Minutes to 50 Minutes or until the egg is set
Hi,
I’m just letting you know that the recipes are not coming up to be printed. I’m not sure if it’s on my end or your end. I’ve tried from my computer and my phone but when you press print, the recipe isn’t coming up to be printed (the page is empty).
Kind Regards
Laura
Hi Laura, I’m sorry to hear this! Can you please email me at support@changinghabits.com.au so I can assist 🙂