Cyndi’s Namibian Chia Pudding

by | Nov 6, 2015 | 0 comments

This was our go-to breakfast in Namibia

Yields1 ServingDifficultyBeginner
 1/4 cup Changing Habits Dates - cut into pieces and soaked over night
 1/4 cup Hazelnut flour (ground hazelnuts)
 3 Bananas
 2 tbsp Macadamia nut butter (or you could use peanut butter)
 1 tbsp Changing Habits Rapadura Sugar (or honey)
 400ml of coconut milk
 40ml boiling water
1

Place the chia seeds into a large bowl and add boiled water, stir for a minute

2

Add coconut milk to chia mix, mix well and let sit for 10 Minutes

3

Mash the bananas and add the honey/rapadura sugar and the macadamia nut butter to the bananas and mix

4

Now combine the chia mix, banana mix and soaked dried fruit and add the salt and mix thoroughly

5

Serve immediately

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Ingredients

 1/4 cup Changing Habits Dates - cut into pieces and soaked over night
 1/4 cup Hazelnut flour (ground hazelnuts)
 3 Bananas
 2 tbsp Macadamia nut butter (or you could use peanut butter)
 1 tbsp Changing Habits Rapadura Sugar (or honey)
 400ml of coconut milk
 40ml boiling water

Directions

1

Place the chia seeds into a large bowl and add boiled water, stir for a minute

2

Add coconut milk to chia mix, mix well and let sit for 10 Minutes

3

Mash the bananas and add the honey/rapadura sugar and the macadamia nut butter to the bananas and mix

4

Now combine the chia mix, banana mix and soaked dried fruit and add the salt and mix thoroughly

5

Serve immediately

Notes

Cyndi’s Namibian Chia Pudding
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