Cyndi’s Namibian Chia Pudding

by | Nov 6, 2015 | 0 comments

This was our go-to breakfast in Namibia

Yields1 ServingDifficultyBeginner
 1/4 cup Changing Habits Dates - cut into pieces and soaked over night
 1/4 cup Hazelnut flour (ground hazelnuts)
 3 Bananas
 2 tbsp Macadamia nut butter (or you could use peanut butter)
 1 tbsp Changing Habits Rapadura Sugar (or honey)
 400ml of coconut milk
 40ml boiling water
1

Place the chia seeds into a large bowl and add boiled water, stir for a minute

2

Add coconut milk to chia mix, mix well and let sit for 10 Minutes

3

Mash the bananas and add the honey/rapadura sugar and the macadamia nut butter to the bananas and mix

4

Now combine the chia mix, banana mix and soaked dried fruit and add the salt and mix thoroughly

5

Serve immediately

Category,

[cooked-sharing]

Ingredients

 1/4 cup Changing Habits Dates - cut into pieces and soaked over night
 1/4 cup Hazelnut flour (ground hazelnuts)
 3 Bananas
 2 tbsp Macadamia nut butter (or you could use peanut butter)
 1 tbsp Changing Habits Rapadura Sugar (or honey)
 400ml of coconut milk
 40ml boiling water

Directions

1

Place the chia seeds into a large bowl and add boiled water, stir for a minute

2

Add coconut milk to chia mix, mix well and let sit for 10 Minutes

3

Mash the bananas and add the honey/rapadura sugar and the macadamia nut butter to the bananas and mix

4

Now combine the chia mix, banana mix and soaked dried fruit and add the salt and mix thoroughly

5

Serve immediately

Notes

Cyndi’s Namibian Chia Pudding
VIP Club featured

You May Also Like…

Creamy spiced hummus

Creamy spiced hummus

A tasty take on the classic Mediterranean dip, infused with a mix of aromatic spices that enhance its creamy texture and rich flavour. This spiced hummus pairs beautifully with crunchy veggie sticks, seedy crackers, or a slice of sourdough toast. Quick and simple to prepare, it also keeps well in the fridge for up to a week!

Mini Veggie Frittatas

Mini Veggie Frittatas

This is a great little snack idea and so easy to make! You can mix up the filling ingredients and add whatever veggies (and meat) you may have in the fridge. Great for a snack on the go, or addition to the lunchbox.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.