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This light but decadent torte is delicious served by itself or with organic cream, yoghurt or icecream.

RatingDifficultyBeginner

Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 250 g Blanched whole almonds
 6 egg whites

1

Heat oven to 180C

2

Roughly chop dates, cacao melts and almonds – set aside in large bowl

3

Beat egg whites until stiff peaks form and gradually add sugar

4

Fold into date, cacao, almond mix

5

Pour into greased, foil lined 23cm spring form pan

6

Bake for 1 Hour or until set

7

Open oven door slightly and allow Torte to cool in pan

8

Turn onto cake plate and refrigerate overnight (will keep for several days or can freeze)

9

Serve by itself or with organic cream, yoghurt, ice cream etc

Ingredients

 250 g Blanched whole almonds
 6 egg whites

Directions

1

Heat oven to 180C

2

Roughly chop dates, cacao melts and almonds – set aside in large bowl

3

Beat egg whites until stiff peaks form and gradually add sugar

4

Fold into date, cacao, almond mix

5

Pour into greased, foil lined 23cm spring form pan

6

Bake for 1 Hour or until set

7

Open oven door slightly and allow Torte to cool in pan

8

Turn onto cake plate and refrigerate overnight (will keep for several days or can freeze)

9

Serve by itself or with organic cream, yoghurt, ice cream etc

Date, Cacao and Almond Torte
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