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Date, Cacao and Almond Torte

Date, Cacao and Almond Torte


October 30, 2015

Date, Cacao and Almond Torte 0 0 5 0

This light but decadent torte is delicious served by itself or with organic cream, yoghurt or icecream.

  • Prep: 15 mins
  • Cook: 1 hr
  • 15 mins

    1 hr

    1 hr 15 mins


250 g Changing Habits Dates

250 g Changing Habits Cacao Melts

250 g Blanched whole almonds

1/2 cup Changing Habits Rapadura Sugar

6 egg whites


1Heat oven to 180C

2Roughly chop dates, cacao melts and almonds – set aside in large bowl

3Beat egg whites until stiff peaks form and gradually add sugar

4Fold into date, cacao, almond mix

5Pour into greased, foil lined 23cm spring form pan

6Bake for 1 Hour or until set

7Open oven door slightly and allow Torte to cool in pan

8Turn onto cake plate and refrigerate overnight (will keep for several days or can freeze)

9Serve by itself or with organic cream, yoghurt, ice cream etc


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