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RatingDifficultyBeginner

This is a quick and easy weekday dinner or lunch box idea for the kids!

Yields4 Servings

 500g white fleshed fish, cooked (or sustainable tinned tuna)
 1 organic egg
 1 Tblsp coconut flour
 1 lime, juice & vest
 1 bunch coriander, chopped

1

Place all ingredients in a thermomix or food processor and blend until well combined

2

In a large saucepan over medium heat, melt the coconut oil

3

Ladle the fish cakes into the pan and cook until golden brown

4

Serve with steamed greens and citrus

Ingredients

 500g white fleshed fish, cooked (or sustainable tinned tuna)
 1 organic egg
 1 Tblsp coconut flour
 1 lime, juice & vest
 1 bunch coriander, chopped

Directions

1

Place all ingredients in a thermomix or food processor and blend until well combined

2

In a large saucepan over medium heat, melt the coconut oil

3

Ladle the fish cakes into the pan and cook until golden brown

4

Serve with steamed greens and citrus

Easy Thai Fish Cakes
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