Easy Thai Fish Cakes

by | Nov 4, 2015 | 2 comments

This is a quick and easy weekday dinner or lunch box idea for the kids!

Yields4 ServingsDifficultyBeginner
 500 g white fleshed fish, cooked (or sustainable tinned tuna)
 1 organic egg
 1 tbsp coconut flour
 1 lime, juice & vest
 1 bunch coriander, chopped
1

Place all ingredients in a thermomix or food processor and blend until well combined

2

In a large saucepan over medium heat, melt the coconut oil

3

Ladle the fish cakes into the pan and cook until golden brown

4

Serve with steamed greens and citrus

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Ingredients

 500 g white fleshed fish, cooked (or sustainable tinned tuna)
 1 organic egg
 1 tbsp coconut flour
 1 lime, juice & vest
 1 bunch coriander, chopped

Directions

1

Place all ingredients in a thermomix or food processor and blend until well combined

2

In a large saucepan over medium heat, melt the coconut oil

3

Ladle the fish cakes into the pan and cook until golden brown

4

Serve with steamed greens and citrus

Easy Thai Fish Cakes
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2 Comments

  1. julie

    I’m hopeless with fish. What sort of white fish would you recommend.

    Reply
    • Jordan Pie

      Hi Julie, anything boneless would do the job. I would also recommend asking your seafood monger for a sustainable fish too 🙂

      Reply

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