A simple but tasty lemon cake. The perfect little accompaniment to an afternoon cup of tea or coffee.
Ingredients
1/4 cup melted coconut oil
4 eggs
juice of 3 lemons
1/3 cup maple syrup
zest of 2 lemons
1.25 cup blanched almond meal
1/3 cup coconut flour
1.5 tsp baking soda
Directions
1
Preheat oven to 180 degrees Celsius.
2
In a bowl whisk the coconut oil, eggs, lemon juice, maple syrup and zest.
3
Slowly sift in the almond meal, coconut flour and baking soda until well combined.
4
Transfer mixture into a lined loaf tin.
5
Bake for approximately 35 minutes or until cooked through. Remove to cool.
CategoryDesserts & Treats, Snacks
[cooked-sharing]
Ingredients
Ingredients
1/4 cup melted coconut oil
4 eggs
juice of 3 lemons
1/3 cup maple syrup
zest of 2 lemons
1.25 cup blanched almond meal
1/3 cup coconut flour
1.5 tsp baking soda
Directions
Directions
1
Preheat oven to 180 degrees Celsius.
2
In a bowl whisk the coconut oil, eggs, lemon juice, maple syrup and zest.
3
Slowly sift in the almond meal, coconut flour and baking soda until well combined.
4
Transfer mixture into a lined loaf tin.
5
Bake for approximately 35 minutes or until cooked through. Remove to cool.
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