Gluten Free Lemon Cake

by | Sep 13, 2021 | 0 comments

A simple but tasty lemon cake. The perfect little accompaniment to an afternoon cup of tea or coffee.

Yields10 ServingsPrep Time10 minsCook Time35 minsTotal Time45 minsDifficultyBeginner
Ingredients
 1/4 cup melted coconut oil
 4 eggs
 juice of 3 lemons
 1/3 cup maple syrup
 zest of 2 lemons
 1.25 cup blanched almond meal
 1/3 cup coconut flour
 1.5 tsp baking soda
Directions
1

Preheat oven to 180 degrees Celsius.

2

In a bowl whisk the coconut oil, eggs, lemon juice, maple syrup and zest.

3

Slowly sift in the almond meal, coconut flour and baking soda until well combined.

4

Transfer mixture into a lined loaf tin.

5

Bake for approximately 35 minutes or until cooked through. Remove to cool.

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Ingredients

Ingredients
 1/4 cup melted coconut oil
 4 eggs
 juice of 3 lemons
 1/3 cup maple syrup
 zest of 2 lemons
 1.25 cup blanched almond meal
 1/3 cup coconut flour
 1.5 tsp baking soda

Directions

Directions
1

Preheat oven to 180 degrees Celsius.

2

In a bowl whisk the coconut oil, eggs, lemon juice, maple syrup and zest.

3

Slowly sift in the almond meal, coconut flour and baking soda until well combined.

4

Transfer mixture into a lined loaf tin.

5

Bake for approximately 35 minutes or until cooked through. Remove to cool.

Gluten Free Lemon Cake
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