Halloumi and Vegetable Skewers with a Sun-dried Tomato Tapenade

Name: Halloumi and Vegetable Skewers with a Sun-dried Tomato Tapenade
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup sun-dried (or semi-dried) tomatoes; 2 tbsp fresh basil; 1 clove garlic; 1 tbsp fresh rosemary; Half a brown onion, chopped; 1/4 cup roasted cashews; 4 tbsp olive oil; Changing Habits Seaweed Salt to taste; Changing Habits Pepper to taste; 8 bamboo cooking skewers; 360 g organic halloumi (2 packets); Half a Spanish onion; 250 g cherry tomatoes; 1 capsicum; 10 button mushrooms; 1 small zucchini; 2 tbsp olive oil (for cooking)

by Tessa | Nov 23, 2020 | 2 comments

With BBQ season approaching, why not whip up a batch of these Halloumi and Veg Skewers with a delicious sun-dried tomato tapenade? Even the non-vegetarians will be impressed!

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 minsDifficultyBeginner

Ingredients

Sun-dried Tomato Tapenade

1 cup sun-dried (or semi-dried) tomatoes

2 tbsp fresh basil

1 clove garlic

1 tbsp fresh rosemary

Half a brown onion, chopped

1/4 cup roasted cashews

4 tbsp olive oil

Changing Habits Seaweed Salt to taste

Changing Habits Pepper to taste

Skewers

8 bamboo cooking skewers

360 g organic halloumi (2 packets)

Half a Spanish onion

250 g cherry tomatoes

1 capsicum

10 button mushrooms

1 small zucchini

2 tbsp olive oil (for cooking)

Directions

Sun-dried Tomato Tapenade

Place all ingredients in a food processor/Thermomix and blitz until finely chopped. There will be lots left over, which can be stored in the refrigerator. If you want to make enough for this recipe only, simply halve the tapenade ingredients.

Skewers

Chop all of the skewer ingredients into similar-sized pieces.

Thread each skewer with alternating ingredients.

Place the skewers in an oiled pan on a medium-high heat or on a BBQ. Grill each side until slightly charred.

Serve with the sun-dried tomato tapenade drizzled over the top, and a side salad.

CategoryMains, Sides

[cooked-sharing]

Ingredients

Sun-dried Tomato Tapenade

1 cup sun-dried (or semi-dried) tomatoes

2 tbsp fresh basil

1 clove garlic

1 tbsp fresh rosemary

Half a brown onion, chopped

1/4 cup roasted cashews

4 tbsp olive oil

Changing Habits Seaweed Salt to taste

Changing Habits Pepper to taste

Skewers

8 bamboo cooking skewers

360 g organic halloumi (2 packets)

Half a Spanish onion

250 g cherry tomatoes

1 capsicum

10 button mushrooms

1 small zucchini

2 tbsp olive oil (for cooking)

Directions

Sun-dried Tomato Tapenade

Skewers

Chop all of the skewer ingredients into similar-sized pieces.

Thread each skewer with alternating ingredients.

Place the skewers in an oiled pan on a medium-high heat or on a BBQ. Grill each side until slightly charred.

Serve with the sun-dried tomato tapenade drizzled over the top, and a side salad.

Notes

Halloumi and Vegetable Skewers with a Sun-dried Tomato Tapenade

Ingredients Directions

2 Comments

Skye on January 14, 2024 at 5:37 pm

Tried these last night for dinner, was absolutely amazing
Reply
- Tessa on January 15, 2024 at 9:53 am
  
  Hi Skye, we’re so glad you enjoyed them! Thank you so much for the feedback 🙂
  Reply