Place all ingredients in a food processor/Thermomix and blitz until finely chopped. There will be lots left over, which can be stored in the refrigerator. If you want to make enough for this recipe only, simply halve the tapenade ingredients.

Chop all of the skewer ingredients into similar-sized pieces.

Thread each skewer with alternating ingredients.

Place the skewers in an oiled pan on a medium-high heat or on a BBQ. Grill each side until slightly charred.

Serve with the sun-dried tomato tapenade drizzled over the top, and a side salad.