Hazelnut and chocolate - two ingredients that go hand in hand. This cake is sure to be a family favourite!
Ingredients
1/4 cup hazelnut butter (or hazelnut and cashew butter)
1/4 cup stewed apple
1/4 cup maple syrup
1 cup almond milk
1 egg
1 cup ground hazelnuts
1 tsp baking soda
2 cups blanched almond meal
Directions
1
Preheat oven to 180 degrees celsius. Line a loaf tin with baking paper.
2
In a bowl, add the wet ingredients and whisk together.
3
While continuing to stir, add the dry ingredients.
4
Pour the mixture into the loaf tin and bake for 45 minutes.
CategoryDesserts & Treats, Snacks
[cooked-sharing]
Ingredients
Ingredients
1/4 cup hazelnut butter (or hazelnut and cashew butter)
1/4 cup stewed apple
1/4 cup maple syrup
1 cup almond milk
1 egg
1 cup ground hazelnuts
1 tsp baking soda
2 cups blanched almond meal
Directions
Directions
1
Preheat oven to 180 degrees celsius. Line a loaf tin with baking paper.
2
In a bowl, add the wet ingredients and whisk together.
3
While continuing to stir, add the dry ingredients.
4
Pour the mixture into the loaf tin and bake for 45 minutes.
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