Honey & Cinnamon Chicken Wings With Roasted Vegetables

Name: Honey & Cinnamon Chicken Wings With Roasted Vegetables
Yield: 4 servings
Ingredients: 1 kg chicken wings; 3/4 cup honey; 2 tbsp Changing Habits Cinnamon; 3/4 cup coconut oil; 1 small pumpkin; 4 potatoes; 4 carrots; 2 tbsp seeded mustard; 3 tbsp coconut oil; 3 tbsp maple syrup

by Tessa | Feb 4, 2019 | 0 comments

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A satisfying dinner with wonderfully warming hints of honey and cinnamon. A great way to twist up your usual roast chicken and vegges.

Yields4 Servings

Chicken

1 kg chicken wings

3/4 cup honey

2 tbsp Changing Habits Cinnamon

3/4 cup coconut oil

Roasted vegetables

1 small pumpkin

4 potatoes

4 carrots

2 tbsp seeded mustard

3 tbsp coconut oil

3 tbsp maple syrup

Make a paste with the honey, cinnamon and coconut oil and add it into a bowl with chicken and let marinate over night or for a few hours, stirring occasionally.

Preheat oven to 180 degrees Celsius.

Chop the vegetables and place in a bowl and stir through the seeded mustard, coconut oil and maple syrup.

Place the chicken and vegetables in the oven and cook for 45-60 minutes until crisp.

CategoryMains, Sides

Ingredients