A delicious and healthy slice, great for a snack and packed lunches for the kids (and adults).
Base Ingredients
2 cups almond meal
1/2 cup shredded coconut
1/2 tsp Changing Habits Seaweed Salt
1/2 cup Coconut oil
2-4 Tbsp of Honey or Maleo
1 vanilla bean, scraped
Cacao Topping Ingredients
1/2 cup Changing Habits Cacao Melts
2 tbsp Coconut oil
2 Tbsp Honey or Maleo
Pinch of Changing Habits Seaweed Salt
1/2 cup activated almonds, chopped
1
Mix almond meal, shredded coconut, inca inchi protein powder and salt together.
2
In a small sauce pan, melt coconut oil over very low heat.
3
Remove coconut oil from stove, add the honey or rapadura syrup and vanilla into oil.
4
Add coconut oil mixture to dry ingredients until a coarse mixture forms.
5
Press mixture into a lined baking tray and chill.
6
In the meantime, (In the same sauce pan) melt cacao, coconut oil, honey or rapadura syrup and seaweed salt over low heat.
7
Once completely melted, spread cacao mix on top of the base and sprinkle with almonds, return to fridge until chocolate hardens.
8
Remove from refrigerator, cut into bars, serve, eat and enjoy!
CategoryDesserts & Treats, Snacks
Ingredients
Base Ingredients
2 cups almond meal
1/2 cup shredded coconut
1/2 tsp Changing Habits Seaweed Salt
1/2 cup Coconut oil
2-4 Tbsp of Honey or Maleo
1 vanilla bean, scraped
Cacao Topping Ingredients
1/2 cup Changing Habits Cacao Melts
2 tbsp Coconut oil
2 Tbsp Honey or Maleo
Pinch of Changing Habits Seaweed Salt
1/2 cup activated almonds, chopped
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