Inca Inchi Protein Bars topped with Cacao

by | Nov 8, 2015 | 0 comments

A delicious and healthy slice, great for a snack and packed lunches for the kids (and adults).

Yields1 ServingDifficultyBeginner
Base Ingredients
 2 cups almond meal
 1/2 cup shredded coconut
 1/2 cup Coconut oil
 2-4 Tbsp of Honey or Maleo
 1 vanilla bean, scraped
Cacao Topping Ingredients
 2 tbsp Coconut oil
 2 Tbsp Honey or Maleo
 1/2 cup activated almonds, chopped
1

Mix almond meal, shredded coconut, inca inchi protein powder and salt together.

2

In a small sauce pan, melt coconut oil over very low heat.

3

Remove coconut oil from stove, add the honey or rapadura syrup and vanilla into oil.

4

Add coconut oil mixture to dry ingredients until a coarse mixture forms.

5

Press mixture into a lined baking tray and chill.

6

In the meantime, (In the same sauce pan) melt cacao, coconut oil, honey or rapadura syrup and seaweed salt over low heat.

7

Once completely melted, spread cacao mix on top of the base and sprinkle with almonds, return to fridge until chocolate hardens.

8

Remove from refrigerator, cut into bars, serve, eat and enjoy!

[cooked-sharing]

Ingredients

Base Ingredients
 2 cups almond meal
 1/2 cup shredded coconut
 1/2 cup Coconut oil
 2-4 Tbsp of Honey or Maleo
 1 vanilla bean, scraped
Cacao Topping Ingredients
 2 tbsp Coconut oil
 2 Tbsp Honey or Maleo
 1/2 cup activated almonds, chopped

Directions

1

Mix almond meal, shredded coconut, inca inchi protein powder and salt together.

2

In a small sauce pan, melt coconut oil over very low heat.

3

Remove coconut oil from stove, add the honey or rapadura syrup and vanilla into oil.

4

Add coconut oil mixture to dry ingredients until a coarse mixture forms.

5

Press mixture into a lined baking tray and chill.

6

In the meantime, (In the same sauce pan) melt cacao, coconut oil, honey or rapadura syrup and seaweed salt over low heat.

7

Once completely melted, spread cacao mix on top of the base and sprinkle with almonds, return to fridge until chocolate hardens.

8

Remove from refrigerator, cut into bars, serve, eat and enjoy!

Inca Inchi Protein Bars topped with Cacao
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