Inca Inchi Protein Bars topped with Cacao

by | Nov 8, 2015 | 0 comments

A delicious and healthy slice, great for a snack and packed lunches for the kids (and adults).

Yields1 ServingDifficultyBeginner
Base Ingredients
 2 cups almond meal
 1/2 cup shredded coconut
 1/2 cup Coconut oil
 2-4 Tbsp of Honey or Maleo
 1 vanilla bean, scraped
Cacao Topping Ingredients
 2 tbsp Coconut oil
 2 Tbsp Honey or Maleo
 1/2 cup activated almonds, chopped
1

Mix almond meal, shredded coconut, inca inchi protein powder and salt together.

2

In a small sauce pan, melt coconut oil over very low heat.

3

Remove coconut oil from stove, add the honey or rapadura syrup and vanilla into oil.

4

Add coconut oil mixture to dry ingredients until a coarse mixture forms.

5

Press mixture into a lined baking tray and chill.

6

In the meantime, (In the same sauce pan) melt cacao, coconut oil, honey or rapadura syrup and seaweed salt over low heat.

7

Once completely melted, spread cacao mix on top of the base and sprinkle with almonds, return to fridge until chocolate hardens.

8

Remove from refrigerator, cut into bars, serve, eat and enjoy!

[cooked-sharing]

Ingredients

Base Ingredients
 2 cups almond meal
 1/2 cup shredded coconut
 1/2 cup Coconut oil
 2-4 Tbsp of Honey or Maleo
 1 vanilla bean, scraped
Cacao Topping Ingredients
 2 tbsp Coconut oil
 2 Tbsp Honey or Maleo
 1/2 cup activated almonds, chopped

Directions

1

Mix almond meal, shredded coconut, inca inchi protein powder and salt together.

2

In a small sauce pan, melt coconut oil over very low heat.

3

Remove coconut oil from stove, add the honey or rapadura syrup and vanilla into oil.

4

Add coconut oil mixture to dry ingredients until a coarse mixture forms.

5

Press mixture into a lined baking tray and chill.

6

In the meantime, (In the same sauce pan) melt cacao, coconut oil, honey or rapadura syrup and seaweed salt over low heat.

7

Once completely melted, spread cacao mix on top of the base and sprinkle with almonds, return to fridge until chocolate hardens.

8

Remove from refrigerator, cut into bars, serve, eat and enjoy!

Inca Inchi Protein Bars topped with Cacao
VIP Club featured

You May Also Like…

Pecan Tarts

Pecan Tarts

The coconut, caramel and pecans create a wonderful combination of flavours. This decadent slice will soon become a family favourite.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.