Lemon Ricotta Cake

by | Mar 7, 2024 | 0 comments

AuthorTessaCategoryDifficultyBeginner

This zesty little treat is the perfect little snack to have with a cup of tea or coffee.

Yields10 Servings
Prep Time5 minsCook Time36 minsTotal Time41 mins
Ingredients
 1.5 cups ricotta
 2 tbsp coconut oil
 3 eggs
 1 tsp vanilla
 juice and zest of 2 lemons
 1/3 cup tapioca flour
 1 cup blanched almond meal
 1/2 tsp baking powder
Directions
1

Preheat oven to 170 degrees Celcius.

2

Combine ricotta, rapadura sugar, coconut oil, eggs, vanilla and juice and zest of lemons in a bowl. Mix well.

3

Stir through the rest of the ingredients and mix well.

4

Transfer the mixture into a cake tin lined with baking paper and garnish with some thin lemon slices on top if you like.

5

Bake for approximately 35 minutes or until cooked through.

Ingredients

Ingredients
 1.5 cups ricotta
 2 tbsp coconut oil
 3 eggs
 1 tsp vanilla
 juice and zest of 2 lemons
 1/3 cup tapioca flour
 1 cup blanched almond meal
 1/2 tsp baking powder

Directions

Directions
1

Preheat oven to 170 degrees Celcius.

2

Combine ricotta, rapadura sugar, coconut oil, eggs, vanilla and juice and zest of lemons in a bowl. Mix well.

3

Stir through the rest of the ingredients and mix well.

4

Transfer the mixture into a cake tin lined with baking paper and garnish with some thin lemon slices on top if you like.

5

Bake for approximately 35 minutes or until cooked through.

Lemon Ricotta Cake
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