Delicious and nourishing, this zesty treat will be a great way to keep hydrated throughout the warmer months of the year. Made with coconut water for a great natural source of electrolytes.
Pour the coconut water into an ice tray and freeze for 3+ hours.
Heat a pot over a medium heat. Add the lemon and honey (and optional zest).
Stir until the honey dissolves.
Remove from heat and pour into another ice tray and freeze for 3+ hours.
Transfer both the coconut water ice cubes and the lemon ice cubes into a Thermomix or blender and blitz until smooth.
Transfer into an air-tight container and store in the freezer. Remove from the freezer 5-10 minutes to soften before eating.
Ingredients
Directions
Pour the coconut water into an ice tray and freeze for 3+ hours.
Heat a pot over a medium heat. Add the lemon and honey (and optional zest).
Stir until the honey dissolves.
Remove from heat and pour into another ice tray and freeze for 3+ hours.
Transfer both the coconut water ice cubes and the lemon ice cubes into a Thermomix or blender and blitz until smooth.
Transfer into an air-tight container and store in the freezer. Remove from the freezer 5-10 minutes to soften before eating.
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