Yields15 Servings
2 large mangos-flesh
1 cup filtered water (to bloom gelatin)
Juice of one lime
Zest of one lime
1
Blend lime juice and mango together until smooth. (this should make about 1.5 cups of liquid) Set aside
2
Bloom gelatine in water for roughly 5 minutes, add to a saucepan
3
On low heat melt the gelatin down, remove from heat
4
Add gelatin to mango/lime mixture and stir to combine
5
Line a tray with baking paper and pour in the mixture. It should be about an inch thick
6
Sprinkle lightly with the grated lime zest
7
Set in the fridge for one to two hours.
8
Cut into desired size pieces and Enjoy!
CategorySnacks
Ingredients
2 large mangos-flesh
1 cup filtered water (to bloom gelatin)
Juice of one lime
Zest of one lime
These are so simple to make and so good!!!