Yields1 Serving

 2 large mangos-flesh
 1 cup filtered water (to bloom gelatin)
 Juice of one lime
 Zest of one lime

1

Blend lime juice and mango together until smooth. (this should make about 1.5 cups of liquid) Set aside

2

Bloom gelatine in water for roughly 5 minutes, add to a saucepan

3

On low heat melt the gelatin down, remove from heat

4

Add gelatin to mango/lime mixture and stir to combine

5

Line a tray with baking paper and pour in the mixture. It should be about an inch thick

6

Sprinkle lightly with the grated lime zest

7

Set in the fridge for one to two hours.

8

Cut into desired size pieces and Enjoy!

Ingredients

 2 large mangos-flesh
 1 cup filtered water (to bloom gelatin)
 Juice of one lime
 Zest of one lime

Directions

1

Blend lime juice and mango together until smooth. (this should make about 1.5 cups of liquid) Set aside

2

Bloom gelatine in water for roughly 5 minutes, add to a saucepan

3

On low heat melt the gelatin down, remove from heat

4

Add gelatin to mango/lime mixture and stir to combine

5

Line a tray with baking paper and pour in the mixture. It should be about an inch thick

6

Sprinkle lightly with the grated lime zest

7

Set in the fridge for one to two hours.

8

Cut into desired size pieces and Enjoy!

Mango and Lime Jellies
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