Mango and Lime Jellies

Name: Mango and Lime Jellies
Yield: 15 servings
Ingredients: 2 large mangos-flesh; 3 tbsp Changing Habits Gelatin; 1 cup filtered water (to bloom gelatin); Juice of one lime; Zest of one lime

by Natasha | Dec 7, 2016 | 1 comment

Yields15 Servings

2 large mangos-flesh

3 tbsp Changing Habits Gelatin

1 cup filtered water (to bloom gelatin)

Juice of one lime

Zest of one lime

Blend lime juice and mango together until smooth. (this should make about 1.5 cups of liquid) Set aside

Bloom gelatine in water for roughly 5 minutes, add to a saucepan

On low heat melt the gelatin down, remove from heat

Add gelatin to mango/lime mixture and stir to combine

Line a tray with baking paper and pour in the mixture. It should be about an inch thick

Sprinkle lightly with the grated lime zest

Set in the fridge for one to two hours.

Cut into desired size pieces and Enjoy!

CategorySnacks

Ingredients

2 large mangos-flesh

3 tbsp Changing Habits Gelatin

1 cup filtered water (to bloom gelatin)

Juice of one lime

Zest of one lime

Directions

Blend lime juice and mango together until smooth. (this should make about 1.5 cups of liquid) Set aside

Bloom gelatine in water for roughly 5 minutes, add to a saucepan

On low heat melt the gelatin down, remove from heat

Add gelatin to mango/lime mixture and stir to combine

Line a tray with baking paper and pour in the mixture. It should be about an inch thick

Sprinkle lightly with the grated lime zest

Set in the fridge for one to two hours.

Cut into desired size pieces and Enjoy!

Notes

Mango and Lime Jellies

Ingredients Directions

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