No-Bake Hazelnut Blondies

by | Jun 14, 2021 | 0 comments

A decadent, bite-sized treat to give you a little energy boost between meals!

Yields18 ServingsPrep Time10 minsCook Time5 minsTotal Time15 minsDifficultyBeginner
Ingredients
 1 tsp coconut oil
 2/3 cup hazelnut butter
 1/2 cup peanut butter
 1/3 cup maple syrup
 1 tsp vanilla essence
 1 1/2 cup coconut flour
Directions
1

Over a medium heat, add the coconut oil, hazelnut butter, peanut butter and maple syrup. Stir until the mixture melts and is easy to stir. Remove from heat and transfer into a bowl. Cool completely.

2

Add the vanilla, cacao chips and a pinch of salt. Stir well.

3

Sift the coconut flour into the rest of the ingredients and combine well.

4

Transfer the mixture from the bowl into a lined loaf tin and press down with the back of a spoon until distributed evenly. Add more cacao chips at this point if you like, pressing them down so they are flat end up, pointed end down.

5

Place in the freezer for an hour to set and then remove and cut into pieces.

6

Store in the refrigerator.

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Ingredients

Ingredients
 1 tsp coconut oil
 2/3 cup hazelnut butter
 1/2 cup peanut butter
 1/3 cup maple syrup
 1 tsp vanilla essence
 1 1/2 cup coconut flour

Directions

Directions
1

Over a medium heat, add the coconut oil, hazelnut butter, peanut butter and maple syrup. Stir until the mixture melts and is easy to stir. Remove from heat and transfer into a bowl. Cool completely.

2

Add the vanilla, cacao chips and a pinch of salt. Stir well.

3

Sift the coconut flour into the rest of the ingredients and combine well.

4

Transfer the mixture from the bowl into a lined loaf tin and press down with the back of a spoon until distributed evenly. Add more cacao chips at this point if you like, pressing them down so they are flat end up, pointed end down.

5

Place in the freezer for an hour to set and then remove and cut into pieces.

6

Store in the refrigerator.

No-Bake Hazelnut Blondies
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