This healthy slice takes only 25 minutes to prepare and cook. It is great for school lunch boxes.
Line a 20cm x 30cm slab pan with baking paper (leave 2 sides overhanging).
Place the oats, apricot, milk-choc bits, pepitas, sesame seeds, almonds and coconut in a bowl, and stir to combine.
Place the rapadura sugar, peanut butter, honey and butter in a saucepan. Heat over a medium heat until melted, then pour over the oat mixture in bowl. Toss until well combined.
Press mixture into the pan and use the back of a spoon to smooth the surface.
Place in the fridge for several hours, or overnight until firm.
Cut into pieces, to serve.
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Ingredients
Directions
Line a 20cm x 30cm slab pan with baking paper (leave 2 sides overhanging).
Place the oats, apricot, milk-choc bits, pepitas, sesame seeds, almonds and coconut in a bowl, and stir to combine.
Place the rapadura sugar, peanut butter, honey and butter in a saucepan. Heat over a medium heat until melted, then pour over the oat mixture in bowl. Toss until well combined.
Press mixture into the pan and use the back of a spoon to smooth the surface.
Place in the fridge for several hours, or overnight until firm.
Cut into pieces, to serve.
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