Pad Thai Salad

Name: Pad Thai Salad
Ingredients: 2 zucchinis, sliced into strips with a vegetable peeler; 2 cups of washed bean sprouts; 3/4 cup chopped nuts; 1 small red pepper, sliced into thin strips; 1 small yellow pepper, sliced into thin strips; 4 spring onions chopped finely; 1 small mild chilli, deseeded and finely sliced; 1/2 cup or more if desired of fresh chopped coriander; Juice from one lime; 1 tbsp Changing Habits Inca Inchi Oil; 1/4 - 1/2 tsp Changing Habits Seaweed Salt; 1/4 cup coconut milk; 1 tsp Changing Habits Rapadura Sugar</a; 1 tbsp fish sauce

by Tessa | Nov 9, 2015 | 0 comments

Raw food is in. Next month we'll be talking about diabetes, the raw food diet and how it is helping many people with both type 1 and type 2 diabetes. But for now here is a raw food Pad Thai salad to try.

Yields1 ServingDifficultyBeginner

2 zucchinis, sliced into strips with a vegetable peeler

2 cups of washed bean sprouts

3/4 cup chopped nuts

1 small red pepper, sliced into thin strips

1 small yellow pepper, sliced into thin strips

4 spring onions chopped finely

1 small mild chilli, deseeded and finely sliced

1/2 cup or more if desired of fresh chopped coriander

Dressing

Juice from one lime

1 tbsp Changing Habits Inca Inchi Oil