Peanut butter banana bread - a delicious twist on an old classic. This recipe is super simple, and also gluten free, refined-sugar free and dairy free!
Ingredients
4 bananas (over-ripe or thawed frozen bananas works best)
1/4 cup Changing Habits Coconut Oil
1/4 cup peanut butter
3 eggs
1/4 cup coconut yoghurt
1 tsp vanilla essence
1/2 cup coconut flour
1/2 cup almond meal
1/4 cup sultanas
1/4 cup Changing Habits Rapadura Sugar
1 tsp baking powder
Directions
1
Preheat oven to 180 degrees Celsius and line a loaf tin with baking paper, or grease with coconut oil.
2
Mash 3 bananas (saving one to slice for the top) in a large bowl. Mix in the coconut oil, peanut butter, eggs, coconut yoghurt and vanilla.
3
Stir in the rest of the dry ingredients and transfer mixture into the loaf tin.
4
Slice the final banana on top of the mixture.
5
Bake for 50 minutes or until cooked through.
6
Remove from the oven and allow to cool in the tin for 15 minutes.
CategoryBreakfast, Desserts & Treats, Snacks
Ingredients
Ingredients
4 bananas (over-ripe or thawed frozen bananas works best)
1/4 cup Changing Habits Coconut Oil
1/4 cup peanut butter
3 eggs
1/4 cup coconut yoghurt
1 tsp vanilla essence
1/2 cup coconut flour
1/2 cup almond meal
1/4 cup sultanas
1/4 cup Changing Habits Rapadura Sugar
1 tsp baking powder
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