Impress at your next dinner party with this plant-based chocolate cheesecake. Made entirely from beautiful ingredients packed full of amazing nutrients - it's the perfect guilt-free dessert. Gluten free, dairy free and refined sugar free, you'll be surprised how easy this one is to make!
Combine all base ingredients in a food processor or Thermomix and blitz well.
Line a cake tin with baking paper and transfer the base ingredients into the bottom, pressing down evenly with the back of a spoon or a glass.
Place in the refrigerator.
Place all filling ingredients into a food processor or Thermomix and blitz until completely smooth.
Remove the base from the fridge and spoon the filling mixture on top, pressing down evenly with the back of a spoon.
Place in the freezer for about 1 hour to set.
Remove and garnish with your choice of toppings.
Ingredients
Directions
Combine all base ingredients in a food processor or Thermomix and blitz well.
Line a cake tin with baking paper and transfer the base ingredients into the bottom, pressing down evenly with the back of a spoon or a glass.
Place in the refrigerator.
Place all filling ingredients into a food processor or Thermomix and blitz until completely smooth.
Remove the base from the fridge and spoon the filling mixture on top, pressing down evenly with the back of a spoon.
Place in the freezer for about 1 hour to set.
Remove and garnish with your choice of toppings.
Super simple to whip up and perfect for storing precut in the freezer for a quick portioned dessert.