Potato Wedges with Chicken Salt

by | Aug 28, 2023 | 0 comments

AuthorTessaCategory, DifficultyBeginner

This snack is not only satisfying, but also contains amazing minerals and nutrients. Twice cooked for extra crunch!

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
Ingredients
 4 potatoes cut into wedges
 1 tbsp olive oil
Directions
1

Cut the potatoes into wedges and place in a pot with water. Bring to a boil and continue to boil for 10 minutes.

2

Remove from heat, drain the water and place wedges in a bowl and place in the refrigerator to cool.

3

Preheat oven to 230 degrees Celsius.

4

Once the potatoes have cooled, remove from the fridge and add the olive oil and half of the salt and half of the chicken broth. mix well and rub the seasoning into the potato wedges.

5

Line a wire rack with baking paper.

6

Scatter the wedges on the wire rack.

7

Bake for approximately 20 minutes, turning the wedges over half-way. Remove when they are nice and crispy.

8

Sprinkle with the remaining salt and chicken broth and enjoy!

Ingredients

Ingredients
 4 potatoes cut into wedges
 1 tbsp olive oil

Directions

Directions
1

Cut the potatoes into wedges and place in a pot with water. Bring to a boil and continue to boil for 10 minutes.

2

Remove from heat, drain the water and place wedges in a bowl and place in the refrigerator to cool.

3

Preheat oven to 230 degrees Celsius.

4

Once the potatoes have cooled, remove from the fridge and add the olive oil and half of the salt and half of the chicken broth. mix well and rub the seasoning into the potato wedges.

5

Line a wire rack with baking paper.

6

Scatter the wedges on the wire rack.

7

Bake for approximately 20 minutes, turning the wedges over half-way. Remove when they are nice and crispy.

8

Sprinkle with the remaining salt and chicken broth and enjoy!

Notes

Potato Wedges with Chicken Salt
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