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Broth - Beef, Naked Beef, Chicken

Broth – Chicken | Beef | Naked Beef – 90g

5 out of 5 based on 5 customer ratings
(5 customer reviews)

$38.00

Afterpay
4 payments of $9.50 with Afterpay
Available for orders between $55.00 - $1,000.00

$4.22 / 10g (Serving size 3g | No. serves = 30)

RICH IN MINERALS, COLLAGEN AND GELATIN  |  IMPROVES GUT HEALTH  |  VERSATILE, EASY TO USE

Broths have been used in the diet for centuries all over the world.  From Jewish penicillin (chicken soup), to Mayan Sopa de Lima, to Korean Seolleongtang and the French who use stock as the base for many of their sauces.  Our slow dried certified organic Broth means you can include this delicious staple in your diet wherever you are. 

Our story… why we source and supply Broth
Cyndi was brought up on a traditional home cooked diet which always included broths.  Whilst learning anthropology, Cyndi discovered that it is believed that we have been making broth or stew for a few million years.  Cyndi has continued to include broths in her diet and our certified organic, dehydrated, Australian made broths make it easier for her to do this while she travels the world for her work. 

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Clear

* Gluten Free, Dairy Free, Nut Free, Egg Free

Benefits of Broth

  • Certified organic grass fed beef or free range chicken
  • Portable, making it easy to include in your diet
  • No additives, flavours or colours
  • Natural source of collagen, calcium, potassium, phosphorus
  • Helps to improve gut health.

It is believed that broth and stews have been a part of the diet for millions of years.  Explorers said that Native Americans would drink copious amounts and it was believed they preferred it to water.  In more recent times we have Jewish penicillin (chicken soup) which is said to help remedy a cold.  Every continent uses broth in their diet in some form, from Eastern European Borsch, to Asian soups, to the French using it as a base for most sauces.  Broth is very versatile and adds a rich flavour to soup and meals.  In addition, broth contains various minerals, amino acids, collagen and gelatin which are all an important part of a balanced diet.

Our broth is made from organic grass fed beef or organic free range chickens and organic vegetables.  The bones are simmered for a minimum of 24 hours for chicken and 48 hours for the beef to allow the minerals to be extracted from the bones.  No additives, preservatives or colours are added.  The broth is then slow-dried to granules to make it easy to transport.  So wherever you are, you can enjoy the benefits of broth.     

Broth may help to improve the look of your skin and hair due to the collagen contained.  The glucosamine is good for our bones, glycine is believed to help the liver detox and is also good for better sleep and improved memory.  The gelatin found in broth from the joints of the bones can help seal the gut lining.  It is easy to see why it is good to add to the diet when we look at what minerals and amino acids are found in broth.

The American LA Lakers professional basketball team include broth as part of the recommended diet for their athletes. The electrolytes in addition to all the nutrients can be beneficial after intense exercise.  It helps hydrate the body with the liquid and contains sodium which is lost during sweating.  The amino acids contained in broth are also needed for tissue repair.

Our Broth story

Cyndi was brought up on a traditional home cooked diet which always included broths.  Whilst learning anthropology, Cyndi discovered that it is believed that we have been making broth or stew for a few million years.  As she continued studying, it became clear why broths can be a healthy part of the diet as they contain collagen, gelatin, nutrients and various minerals including calcium, iron, potassium, magnesium, phosphorus and zinc. Cyndi still includes home-made broths in her diet but as she regularly travels nationally and internationally, she wanted a convenient, portable form of broth that she could easily use to make a hot drink or include in her meals while in transit.  Our dehydrated broths are provided in pouches and sourced from a small independent Australian company that only uses organic products and specialises in just broths.

Further reading – blogs

Are store bought stock cubes and broth the same?

8 reasons to try bone broth

What’s the difference between broth, stock and bone broth?

12 ways to utilise more bone broth in your diet 

Disclaimer

The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.

Storage instructions: Store in a cool dry place. Once opened, it is recommended to store in a glass jar.

The recommended serving size is 1 teaspoon per day. One pouch is approximately 30 days supply.

Our broth can be added to 100ml of hot water to make a nourishing hot drink. Add to meals like bolognese, soups and stews to give it a rich flavour or sprinkle on food as a seasoning.

Beef: Organic grassfed beef bones, apple cider vinegar, filtered water, carrots, celery, onion, garlic, salt, pepper

Naked Beef: Organic grassfed beef bones, filtered water, apple cider vinegar

Chicken: Organic free range chicken frames, apple cider vinegar, filtered water, carrots, celery, onion, garlic, salt, pepper

All ingredients used through the process are listed on the packages.

Our broth is made of organic grass fed beef or organic free range chicken and organic vegetables.  The Naked Beef Broth is made of 3 simple ingredients, organic grass fed beef, organic apple cider and filtered water for those who are intolerant to certain foods or who are on programs where particular vegetables need to be excluded.  

Broth contains a variety of amino acids which play an important role in the body.

Glucosamine is good for the bones, along with glycine and proline which are required by the body for our connective tissue.   Glycine is also known to help the immune system and reduce inflammation.  Glycine and proline are both conditional amino acids which are not essential as the body can make them under normal circumstances. However, they are required during times of illness and stress when the body’s natural ability to produce these amino acids will reduce.

Broth contains a natural source of collagen.  Our collagen product slows with age and when our bodies are low in collagen we are more prone to injuries.  Collagen also helps with recovery after an injury.

The gelatin found in broth can help to repair the gut lining and assist with digestion.  It also helps to keep water in the digestive track as it absorbs water.  This helps to promote healthy bowel movements and make you feel fuller for longer.  Gelatin helps to simulate stomach acid production which is an important step in the digestion process – a lack of stomach acid can cause a cascade of problems in the body.   Glutamine can help to repair the small intestine.  The villi in the small intestine help us to break down and absorb the minerals in our food.  Villi have a rapid cell turn over and glutamine helps them to heal and grow.

Glycosaminoglycans (GAGs) are another benefit to consuming broth.  There are several different GAGs including glucosamine, chondroitin and hyaluronic acid. These can contribute to keeping your joints healthy.  

Ingredients

  • Beef Broth – Organic grassfed beef bones, apple cider vinegar, filtered water, carrots, celery, onion, garlic, salt, pepper
  • Chicken Broth – Organic free range chicken frames, apple cider vinegar, filtered water, carrots, celery, onion, garlic, salt, pepper
  • Naked Beef Broth – Organic grassfed beef bones, filtered water, apple cider vinegar


 

Further reading – blogs

Are store bought stock cubes and broth the same?

8 reasons to try bone broth

What’s the difference between broth, stock and bone broth?


12 ways to utilise more bone broth in your diet 

 

5 reviews for Broth – Chicken | Beef | Naked Beef – 90g

  1. 5 out of 5

    (verified owner):

    When you can’t get to making your own broth or find organic ingredients, then these broths are great to have in the pantry to add to your cooking. Simple and healthy.

  2. 5 out of 5

    (verified owner):

    I have never been a fan of broths, I have made my own but I just don’t like the taste of it, but these broths are really nice and tasty. I can have it as a warm drink or use it in dishes for added flavour.

  3. 5 out of 5

    (verified owner):

    I use the naked beef broth for everything. It is great added to meals, lifting them to a new flavor level, or made into a hot drink. If you are doing the 4PFEP it is a must have!

  4. 5 out of 5

    (verified owner):

    Love the naked beef broth.
    Tastes amazing and is great for adding flavour to p2 dishes

  5. 5 out of 5

    (verified owner):

    This product is amazing. By adding a small amount of the “Broth” to any soup,casserole or stir fry it will transform it from an ordinary dish to a gourmet dish. I use it as my go to “snack” in the afternoon. It is packed full of flavour and also very good for you.

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