Yummy, gut-loving gummies - so easy and fun to make! You can adjust the amount of honey depending on your taste.
In a glass, combine the gelatin and water and set aside to bloom (for about 10 minutes).
Blend the thawed raspberries and lemon juice together in a food processor or blender.
Pour mixture through a sieve into a bowl, pushing with the back of a spoon to remove excess seeds.
Place the lemon and raspberry mixture into a pan on a medium heat until it starts to bubble. Remove from heat and set aside to cool for 1 minute.
Mix the bloomed gelatin and honey in with the raspberry mixture and return to a low heat, stirring until the gelatin has dissolved. Set aside to cool for 5 minutes.
Using a teaspoon, spoon the mixture into the moulds and place in the refrigerator to set for 30+ minutes.
Ingredients
Directions
In a glass, combine the gelatin and water and set aside to bloom (for about 10 minutes).
Blend the thawed raspberries and lemon juice together in a food processor or blender.
Pour mixture through a sieve into a bowl, pushing with the back of a spoon to remove excess seeds.
Place the lemon and raspberry mixture into a pan on a medium heat until it starts to bubble. Remove from heat and set aside to cool for 1 minute.
Mix the bloomed gelatin and honey in with the raspberry mixture and return to a low heat, stirring until the gelatin has dissolved. Set aside to cool for 5 minutes.
Using a teaspoon, spoon the mixture into the moulds and place in the refrigerator to set for 30+ minutes.
Hi can you tell me where to get the moulds from, are they silicone and do you have other recipes for the same moulds? I would like to make a selection for gifts.
Hi Denise!
What a lovely idea! Tessa used the Changing Habits mould, which can be purchased here: https://changinghabits.com.au/product/chocolate-mould/
Enjoy!
Kerry 🙂
HI,
ARE THESE MEASUREMENTS CORRECT? MY FOUR TABLESPOONS OF GELATIN IN 1/4 CUP WATER IS SET HARD AFTER LEAVING IT TO BLOOM FOR 10 MINUTES?
THANKS
DEBBIE
Hi Debbie! Once you return the hardened mixture onto the medium heat it should soften again. Happy baking 🙂