I love these little cheesecake bites, they are so refreshing and zesty and they keep in the freezer really well!
Put all of the base ingredients in the food processor & blitz until it is fine and the mix comes together.
Press the mixture into a square slice or cake tin evenly (or a container for extra ease).
Place the base in the freezer to set while you make the topping.
Now, place all filling ingredients into the food processor and blitz until creamy and lump free.
Spoon the topping onto the base mixture & put back in the freezer to set.
About 15 minutes before you are ready to serve take out of the freezer to let thaw a little then slice into squares or triangles.
Serve with a wedge of lime and a little homemade yoghurt, whipped cream, ice-cream or kefir.
[cooked-sharing]
Ingredients
Directions
Put all of the base ingredients in the food processor & blitz until it is fine and the mix comes together.
Press the mixture into a square slice or cake tin evenly (or a container for extra ease).
Place the base in the freezer to set while you make the topping.
Now, place all filling ingredients into the food processor and blitz until creamy and lump free.
Spoon the topping onto the base mixture & put back in the freezer to set.
About 15 minutes before you are ready to serve take out of the freezer to let thaw a little then slice into squares or triangles.
Serve with a wedge of lime and a little homemade yoghurt, whipped cream, ice-cream or kefir.
Would macadamias work
Cashew nuts can often be issue’s for people with sensitivity to nuts.
My husband reacts to pistachios and cashews
Hi Andrea,
I haven’t yet tried this recipe with macadamias so unfortunately, I cannot say with 100% certainty that it will have the same effect as cashews. However if you like to experiment in the kitchen, go for it. I hope it works out for you 🙂