Roasted Sweet Potato in Coconut Orange Sauce

by Tessa | Nov 6, 2015 | 0 comments

Roasted-Sweet-Potato-in-Coconut-Orange-Sauce

A delicious and satisfying side dish - you can replace the sweet potato with carrots, pumpkin or any vegetable that you desire!

Yields1 ServingDifficultyBeginner

2 large sweet potato’s - peeled and cut into 2 cm squares

zest of one orange

juice of one orange

2 cm fresh ginger - peeled and grated

1 tsp Changing Habits Rapadura Sugar

1 tsp Changing Habits Seaweed Salt

2 tbsp Changing Habits Coconut Oil - in it’s liquid state (slightly heated to 30C will do this)

2 tbsp sesame seeds

1

Place all ingredients for the sauce into a bowl and mix, then add the sweet potato and coat well.

2

Place in baking dish and cook on 180C until vegetables are tender and golden brown.

CategoryMains, Sides, Snacks

Ingredients

2 large sweet potato’s - peeled and cut into 2 cm squares

zest of one orange

juice of one orange

2 cm fresh ginger - peeled and grated

1 tsp Changing Habits Rapadura Sugar

1 tsp Changing Habits Seaweed Salt

2 tbsp Changing Habits Coconut Oil - in it’s liquid state (slightly heated to 30C will do this)

2 tbsp sesame seeds

Roasted Sweet Potato in Coconut Orange Sauce

Ingredients Directions

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