Roasted Sweet Potato in Coconut Orange Sauce

Name: Roasted Sweet Potato in Coconut Orange Sauce
Ingredients: 2 large sweet potato’s - peeled and cut into 2 cm squares; zest of one orange; juice of one orange; 2 cm fresh ginger - peeled and grated; 1 tsp Changing Habits Rapadura Sugar; 1 tsp Changing Habits Seaweed Salt; 2 tbsp Changing Habits Coconut Oil - in it’s liquid state (slightly heated to 30C will do this); 2 tbsp sesame seeds

by Tessa | Nov 6, 2015 | 0 comments

A delicious and satisfying side dish - you can replace the sweet potato with carrots, pumpkin or any vegetable that you desire!

Yields1 ServingDifficultyBeginner

2 large sweet potato’s - peeled and cut into 2 cm squares

zest of one orange

juice of one orange

2 cm fresh ginger - peeled and grated

1 tsp Changing Habits Rapadura Sugar

1 tsp Changing Habits Seaweed Salt

2 tbsp Changing Habits Coconut Oil - in it’s liquid state (slightly heated to 30C will do this)

2 tbsp sesame seeds

Place all ingredients for the sauce into a bowl and mix, then add the sweet potato and coat well.

Place in baking dish and cook on 180C until vegetables are tender and golden brown.

CategoryMains, Sides, Snacks

Ingredients

2 large sweet potato’s - peeled and cut into 2 cm squares

zest of one orange

juice of one orange

2 cm fresh ginger - peeled and grated

1 tsp Changing Habits Rapadura Sugar

1 tsp Changing Habits Seaweed Salt

2 tbsp Changing Habits Coconut Oil - in it’s liquid state (slightly heated to 30C will do this)

2 tbsp sesame seeds

Directions

Place all ingredients for the sauce into a bowl and mix, then add the sweet potato and coat well.

Place in baking dish and cook on 180C until vegetables are tender and golden brown.

Notes

Roasted Sweet Potato in Coconut Orange Sauce

Ingredients Directions

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