A delicious and satisfying side dish - you can replace the sweet potato with carrots, pumpkin or any vegetable that you desire!
2 large sweet potato’s - peeled and cut into 2 cm squares
zest of one orange
juice of one orange
2 cm fresh ginger - peeled and grated
2 tbsp sesame seeds
Ingredients
2 large sweet potato’s - peeled and cut into 2 cm squares
zest of one orange
juice of one orange
2 cm fresh ginger - peeled and grated
2 tbsp sesame seeds
Directions
1
Place all ingredients for the sauce into a bowl and mix, then add the sweet potato and coat well.
2
Place in baking dish and cook on 180C until vegetables are tender and golden brown.
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