Gluten-free salmon cakes with a simple green salad and creamy avocado dressing. A well-balanced and delicious meal!
Place the cooked salmon into a large bowl and mash with a fork.
Add the rest of the salmon cake ingredients and mix well.
Divide the mixture into 8 patties.
Heat oil in a pan over a medium heat. Add the salmon cakes and cook for approximately 8 minutes (4 minutes on each side).
In a small bowl add all of the salad ingredients and mix well.
Place all dressing ingredients into a food processor and blitz until smooth. Transfer into a small serving dish.
Split the salad, salmon cakes and dressing between two plates and serve with lemon wedges and flat leaf parsley (optional).
Ingredients
Directions
Place the cooked salmon into a large bowl and mash with a fork.
Add the rest of the salmon cake ingredients and mix well.
Divide the mixture into 8 patties.
Heat oil in a pan over a medium heat. Add the salmon cakes and cook for approximately 8 minutes (4 minutes on each side).
In a small bowl add all of the salad ingredients and mix well.
Place all dressing ingredients into a food processor and blitz until smooth. Transfer into a small serving dish.
Split the salad, salmon cakes and dressing between two plates and serve with lemon wedges and flat leaf parsley (optional).
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