This is one of my favourite ice-creams to make. It is so easy to make with a thermomix
Place all ingredients in TM Bowl and cook for 3 mins | 100C | speed 2.
Pour sauce in a jug and set aside
Add all ingredients to the TM bowl and mix 30 sec | speed 9, using the spatula to push it onto the blades.
Serve ice cream immediately in small bowls. Drizzle with extra caramel sauce, and sprinkle with chopped macadamia nuts.
For a little touch of saltiness to the caramel, sprinkle with some seaweed salt (optional).
If you don't have a thermomix, simply make the caramel sauce on the stove top until cooked through.
For the ice cream method place in a good quality food processor until it comes together like ice cream.
Serve the caramel sauce on top of the banana ice-cream.
Suggested Serving: Sprinkle with crushed raw or roasted macadamia nuts, a sprinkle of cinnamon or some chopped Changing Habits Cacao Melts
[cooked-sharing]
Ingredients
Directions
Place all ingredients in TM Bowl and cook for 3 mins | 100C | speed 2.
Pour sauce in a jug and set aside
Add all ingredients to the TM bowl and mix 30 sec | speed 9, using the spatula to push it onto the blades.
Serve ice cream immediately in small bowls. Drizzle with extra caramel sauce, and sprinkle with chopped macadamia nuts.
For a little touch of saltiness to the caramel, sprinkle with some seaweed salt (optional).
If you don't have a thermomix, simply make the caramel sauce on the stove top until cooked through.
For the ice cream method place in a good quality food processor until it comes together like ice cream.
Serve the caramel sauce on top of the banana ice-cream.
Suggested Serving: Sprinkle with crushed raw or roasted macadamia nuts, a sprinkle of cinnamon or some chopped Changing Habits Cacao Melts
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