Sambal Chilli Sauce

Name: Sambal Chilli Sauce
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 10 servings
Ingredients: 20 bird's eye chillis, deseeded; 2 tsp Changing Habits Ginger Powder; 2 tbsp olive oil; 1/4 tsp Changing Habits Seaweed Salt; 1 tbsp Changing Habits Rapadura Sugar; 1 brown onion, diced; 2 cloves garlic, crushed; Juice of 1 lime

by Tessa | Mar 16, 2020 | 0 comments

A great condiment to add a bit of chilli heat! Store in the refrigerator and use with vegetables, stir-fries, eggs and more for a little spicy kick!

Yields10 ServingsPrep Time5 minsCook Time55 minsTotal Time1 hrDifficultyBeginner

Ingredients

20 bird's eye chillis, deseeded

2 tsp Changing Habits Ginger Powder

2 tbsp olive oil

1/4 tsp Changing Habits Seaweed Salt

1 tbsp Changing Habits Rapadura Sugar

1 brown onion, diced

2 cloves garlic, crushed

Juice of 1 lime

Directions

Place the onion, garlic and chillis in a food processor or Thermomix and blitz until the desired consistency is reached. To use as a paste, blitz until the mixture is fine, or if you'd like to use it as a dipping sauce, you might like to leave it a little chunkier.

Transfer the mixture into a fry pan on medium heat for 5 minutes. Then turn the heat to medium-low and add the remaining ingredients. Cook for 45 minutes stirring frequently.

Store in the refrigerator in an air tight container. Add to vegetables, stir fries, eggs, etc.

CategoryCondiments