Sambal Chilli Sauce

Name: Sambal Chilli Sauce
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 10 servings
Ingredients: 20 bird's eye chillis, deseeded; 2 tsp Changing Habits Ginger Powder; 2 tbsp olive oil; 1/4 tsp Changing Habits Seaweed Salt; 1 tbsp Changing Habits Rapadura Sugar; 1 brown onion, diced; 2 cloves garlic, crushed; Juice of 1 lime

by Tessa | Mar 16, 2020 | 0 comments

A great condiment to add a bit of chilli heat! Store in the refrigerator and use with vegetables, stir-fries, eggs and more for a little spicy kick!

Yields10 ServingsPrep Time5 minsCook Time55 minsTotal Time1 hrDifficultyBeginner

Ingredients

20 bird's eye chillis, deseeded

2 tsp Changing Habits Ginger Powder

2 tbsp olive oil

1/4 tsp Changing Habits Seaweed Salt

1 tbsp Changing Habits Rapadura Sugar

1 brown onion, diced

2 cloves garlic, crushed

Juice of 1 lime

Directions

Place the onion, garlic and chillis in a food processor or Thermomix and blitz until the desired consistency is reached. To use as a paste, blitz until the mixture is fine, or if you'd like to use it as a dipping sauce, you might like to leave it a little chunkier.

Transfer the mixture into a fry pan on medium heat for 5 minutes. Then turn the heat to medium-low and add the remaining ingredients. Cook for 45 minutes stirring frequently.

Store in the refrigerator in an air tight container. Add to vegetables, stir fries, eggs, etc.

CategoryCondiments

Ingredients

20 bird's eye chillis, deseeded

2 tsp Changing Habits Ginger Powder

2 tbsp olive oil

1/4 tsp Changing Habits Seaweed Salt

1 tbsp Changing Habits Rapadura Sugar

1 brown onion, diced

2 cloves garlic, crushed

Juice of 1 lime

Directions

Transfer the mixture into a fry pan on medium heat for 5 minutes. Then turn the heat to medium-low and add the remaining ingredients. Cook for 45 minutes stirring frequently.

Store in the refrigerator in an air tight container. Add to vegetables, stir fries, eggs, etc.

Notes

Sambal Chilli Sauce

Ingredients Directions

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