A great condiment to add a bit of chilli heat! Store in the refrigerator and use with vegetables, stir-fries, eggs and more for a little spicy kick!
Place the onion, garlic and chillis in a food processor or Thermomix and blitz until the desired consistency is reached. To use as a paste, blitz until the mixture is fine, or if you'd like to use it as a dipping sauce, you might like to leave it a little chunkier.
Transfer the mixture into a fry pan on medium heat for 5 minutes. Then turn the heat to medium-low and add the remaining ingredients. Cook for 45 minutes stirring frequently.
Store in the refrigerator in an air tight container. Add to vegetables, stir fries, eggs, etc.
[cooked-sharing]
Ingredients
Directions
Place the onion, garlic and chillis in a food processor or Thermomix and blitz until the desired consistency is reached. To use as a paste, blitz until the mixture is fine, or if you'd like to use it as a dipping sauce, you might like to leave it a little chunkier.
Transfer the mixture into a fry pan on medium heat for 5 minutes. Then turn the heat to medium-low and add the remaining ingredients. Cook for 45 minutes stirring frequently.
Store in the refrigerator in an air tight container. Add to vegetables, stir fries, eggs, etc.
0 Comments