This recipe is so quick and simple to make it will become a favourite in your household!
Melt the cacao melts and coconut oil in a small saucepan over very low heat.
Once melted, removed from the heat and mix in the sweetener, salt and coconut cream.
Pour the choc mixture into a small container.
Poke the strawberries, almonds and dates into the chocolate.
Place in the fridge until set.
Cut into squares and enjoy!
Ingredients
Directions
Melt the cacao melts and coconut oil in a small saucepan over very low heat.
Once melted, removed from the heat and mix in the sweetener, salt and coconut cream.
Pour the choc mixture into a small container.
Poke the strawberries, almonds and dates into the chocolate.
Place in the fridge until set.
Cut into squares and enjoy!
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