This recipe is so quick and simple to make it will become a favourite in your household!
Melt the cacao melts and coconut oil in a small saucepan over very low heat.
Once melted, removed from the heat and mix in the sweetener, salt and coconut cream.
Pour the choc mixture into a small container.
Poke the strawberries, almonds and dates into the chocolate.
Place in the fridge until set.
Cut into squares and enjoy!
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Ingredients
Directions
Melt the cacao melts and coconut oil in a small saucepan over very low heat.
Once melted, removed from the heat and mix in the sweetener, salt and coconut cream.
Pour the choc mixture into a small container.
Poke the strawberries, almonds and dates into the chocolate.
Place in the fridge until set.
Cut into squares and enjoy!
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