If you have a sweet tooth you will love this yummy breaky! Tastes so good you would think it was bad for you!
1/4 cup pumpkin puree
3 Tbsp nut, coconut or dairy milk
1 Tbsp honey
3 eggs
2 tsp Changing Habits Cinnamon
1 Tbsp butter or coconut oil + extra for cooking
1/4 cup coconut flour, sifted
A pinch of Changing Habits Seaweed Salt
1/2 tsp baking powder
1
Add all ingredients to a food processor and combine until lump free.
2
Pour the mixture into a bowl.
3
Heat a large frying pan on medium heat.
4
Add some butter or oil to the pan an spread all over the pan.
5
Once heated spoon or ladle some of the mixture onto the frying pan and cook until golden on each side.
6
Repeat with the rest of the mixture.
7
Once all the mixture has been used up, place onto plates and garnish with fresh yoghurt, fruits and a drizzle of honey. You can drizzle some nut butter on top too.
8
Enjoy!
CategoryBreakfast
Ingredients
1/4 cup pumpkin puree
3 Tbsp nut, coconut or dairy milk
1 Tbsp honey
3 eggs
2 tsp Changing Habits Cinnamon
1 Tbsp butter or coconut oil + extra for cooking
1/4 cup coconut flour, sifted
A pinch of Changing Habits Seaweed Salt
1/2 tsp baking powder
Dear Cyndi OMeara, I liked your pancakes, they are really sweet and really awesome. I think they would be my top favorite pancakes. You are awesome Cyndi, keep cooking.
From your friend Freyja