Sweet Cinnamon & Pumpkin Pancakes

Name: Sweet Cinnamon & Pumpkin Pancakes
Ingredients: 1/4 cup pumpkin puree; 3 Tbsp nut, coconut or dairy milk; 1 Tbsp honey; 3 eggs; 2 tsp Changing Habits Cinnamon; 1 Tbsp butter or coconut oil + extra for cooking; 1/4 cup coconut flour, sifted; A pinch of Changing Habits Seaweed Salt; 1/2 tsp baking powder

by Tessa | Apr 22, 2016 | 1 comment

If you have a sweet tooth you will love this yummy breaky! Tastes so good you would think it was bad for you!

Yields1 ServingDifficultyBeginner

1/4 cup pumpkin puree

3 Tbsp nut, coconut or dairy milk

1 Tbsp honey

3 eggs

2 tsp Changing Habits Cinnamon

1 Tbsp butter or coconut oil + extra for cooking

1/4 cup coconut flour, sifted

A pinch of Changing Habits Seaweed Salt

1/2 tsp baking powder

Add all ingredients to a food processor and combine until lump free.

Pour the mixture into a bowl.

Heat a large frying pan on medium heat.

Add some butter or oil to the pan an spread all over the pan.

Once heated spoon or ladle some of the mixture onto the frying pan and cook until golden on each side.

Repeat with the rest of the mixture.

Once all the mixture has been used up, place onto plates and garnish with fresh yoghurt, fruits and a drizzle of honey. You can drizzle some nut butter on top too.

Enjoy!

CategoryBreakfast

[cooked-sharing]

Ingredients

1/4 cup pumpkin puree

3 Tbsp nut, coconut or dairy milk

1 Tbsp honey

3 eggs

2 tsp Changing Habits Cinnamon

1 Tbsp butter or coconut oil + extra for cooking

1/4 cup coconut flour, sifted

A pinch of Changing Habits Seaweed Salt

1/2 tsp baking powder

Directions

Add all ingredients to a food processor and combine until lump free.

Pour the mixture into a bowl.

Heat a large frying pan on medium heat.

Add some butter or oil to the pan an spread all over the pan.

Once heated spoon or ladle some of the mixture onto the frying pan and cook until golden on each side.

Repeat with the rest of the mixture.

Once all the mixture has been used up, place onto plates and garnish with fresh yoghurt, fruits and a drizzle of honey. You can drizzle some nut butter on top too.

Enjoy!

Notes

Sweet Cinnamon & Pumpkin Pancakes

Ingredients Directions

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1 Comment

Freyja on February 25, 2017 at 9:47 am

Dear Cyndi OMeara, I liked your pancakes, they are really sweet and really awesome. I think they would be my top favorite pancakes. You are awesome Cyndi, keep cooking.
From your friend Freyja
Reply