A delicious and healthy chocolate and coconut protein snack, you will be wanting more!
1 cup almonds or walnuts
Shredded coconut (no preservatives) for rolling balls into
1
Melt coconut oil and cacao melts on a low heat.
2
Place all other ingredients into a food processor and add melted mix.
3
Process until mixture resembles moist bread crumbs.
4
Roll into small bite size balls and roll into shredded coconut.
5
Place in the refrigerator for 15 Minutes to set.
CategoryDesserts & Treats, Snacks
[cooked-sharing]
Ingredients
1 cup almonds or walnuts
Shredded coconut (no preservatives) for rolling balls into
Directions
1
Melt coconut oil and cacao melts on a low heat.
2
Place all other ingredients into a food processor and add melted mix.
3
Process until mixture resembles moist bread crumbs.
4
Roll into small bite size balls and roll into shredded coconut.
5
Place in the refrigerator for 15 Minutes to set.
So addictive and delicious! I used pecans and 90% dark chocolate and is so easy. Even my kids love them.
Could you replace dates with figs? I’m on holiday in Greece and dates are difficult to find?
Hi Robby, yes of course you could. That would be a very yummy swap 🙂